Curd cake "Snow White" Chiedza chine jekoni "Snow White" haisi yega inonaka, inonhuwira, asi inobatsira uye inodiwa nevana. Cottage cheese soufflé nemaputika ejackey, squirrels, cream uye white chokoti, yakagadzirirwa muhomwe-mazai ekiki, nejasi rakasvibirira, uye yakashongedzwa nekamuputi. Chimwe chikafu chinowanikwa chekiki "Snow White" haisi, kubva paIndaneti. Saka ndakasarudza kuti webspoon uye isu tichava neChangu White White. Ini ndinomiririra kuti iwe uone zvinotevera mwana wangu, ndinomirira nguva dzose pamashoko ako uye maitiro ose akanaka!
Zvisungo:- Munyu 1 pinch
- Mvura 1 tbsp. l.
- Kubika Poda 0.5 tsp.
- Shuga 60 g
- Mazai chicken 2 pcs.
- Huri, gorosi 70 g
- Butter 50 g
- Cream ye 180 ml
- Curd 500g
- Chocolate chichena 150 g
- Mazai chicken 2 pcs.
- Gelatin 10 ndiro
- Shuga 220 g
- Sugar vanilla 4 tsp.
- Strawberries 230 g
- Strawberry Confiture 320g
- Gelatin 5 ndiro
- Chocolate white 100 g
- Cream 50 ml
- Butter 30 g
- Strawberries 270 g
- Cream 150 ml
- Danho 1 Gadzirai zvigadzirwa zvekate: furawa, kubika nyama, munyu, shuga, mazai, bhotela; kwemafuta, kamuki uye kupembera: strawberries, confric, cottage cheese, kamuti ane mafuta anokwana 35%, chokoti chena, shuga uye vanilla shuga, gelatin mumaplateti. Ikheke yakagadzirirwa chimiro chekupatsanurwa nechikafu che 24-35 cm.
- Danho 2 Whisk yeii, shuga, pinch yemunyu uye mafuta mumushando wekamuri yepamusoro uye muvhenganisi kusvikira unotapira, anenge maminitsi mashanu nemashanu.
- Danho 3 Bvisa upfu nehupfu hwebiki, simbisa.
- Nhanho 4 Mumufananidzo wakabatanidzwa nekabika pepa uye oiri pamativi acho, tambanudza hupfu, chiyero. Bika muvheni yakapeteredzwa pa 180 ° C kwemaminitsi makumi maviri. Tinocherechedza kugadzirira netsvimbo yakagadziriswa, kana yakaoma painobudiswa kunze, iyo ke sips keke. Ngatitange kupora pavha, tichiisunungura kubva pepa pepa.
- Danho 5 Nokuti marmalade strawberries anochera.
- Nhanho 6 Kushongedza jenje uye wedzera mbatata yakasvibiswa. Ngatitike kumota uye tibvise kubva mumoto.
- Danho 7 Pre-yakanyoroveswa mumvura inotonhora gelatin mu mahwendefa, finyisa uye kupera mumoto unopisa. Ganya zvakanaka uye ufare.
- Danho 8 Nokuda kwekasira, kupisa kirimu uye kusungunusa chokoti mukati mavo, kukurudzira zvakasimba. Isu tinobvisa kubva pakateti.
- Nhanho 9 Tsvaga nemusanganisi 2 yolks uye 1-2 tbsp. l. Mvura inodziya ne 170 g yeshuga kusvikira tsanangudzo yakasimba.
- Danho 10 Dururirai tsvina shoma yekisiki ne chokoti, simbisai.
- Danho 11 Wedzera cottage cheese uye vanilla shuga, fungai zvakanaka.
- Danho 12 Yakanyorowa mumvura inotonhora gelatin inopisa uye ichiputsa muchoto pa 55-60 ° C. Tinodurura mukati 4 zvinhu. l. kuisa mashizha mumukombe ne gelatin, zvichikurudzira.
- Nhanho 13 Uye pakarepo rutivi ruduku rune gelatin mass runodururirwa mukati mekasi, rinopindira zvikuru nemaminitsi matatu. Kuvhara, tinobvisa mufriji yekutanga kwekamu.
- Chitsauko 14 Whisk the 2 squirrels muyando yakasimba, kuwedzera 50 g yeshuga uye whisk zvakare kuitira kuti chibvu chivhenekera. Nenguva isipi fungai kamuri mumiti mikoko inoramba ichikwira.
- Nhanho 15 Wedzerai mapuroteni uye kamuti kune kamuti kakakonzerwa. Isu tinopindira zvakanaka nenzira imwe chete nekufamba kubva pasi-kumusoro, kuitira kuti krisamu yave yakazara sezvinobvira.
- Nhanho 16 Keke inodzoserwa kune chimiro chisina kumira. Strawberries yekucheka inotemwa mudivi 3 kana 4 uye inopararira kumativi.
- Danho 17 Dururirai mukiki 2/3 yekamu. Tichenesa mufiriji kwemaminetsi makumi mana.Ndinoshandisa firiji, saka zvakakwana kwemaminitsi gumi nemashanu.
- Nhanho 18 Pamusoro wekamu yakagadzikana, kuparadzira marmalade uye kuiisa zvakare muchitonho, kuitira kuti marmalade inogona kutora chimiro chacho zvishomanana.
- Nhanho 19 Pamusoro pehafu yechando yakasviba inodurura muchero unosara, chivharo uye zvakare mufiriji kwemaawa mana.
- Nhanho 20 Nokuda kwemafuta ekugadzirwa kwepakutanga pamusoro pepakati, zvinosvibisa chokoti uye mafuta, iyo yose ichifambisa zvakanaka.
- Danho 21 Bvisai keke kubva kumhete yakaita sendiro. Iko rinoputika kusvika kutsivheni yekamuri rinodururirwa mukati mekeke. Tinorega kusununguka pachena, zvishoma nezvishoma tinkingai keke nenzira dzakasiyana. Tichabvisa zvakare muchitonho kuti tizadze kupisa.
- Danho 22 Cream yekushongedza kurohwa mumaspades. Uye uise muhomwe yekubatira ine zvibatanidzwa paunyanzvi hwako.
- Danho 23 Tinoshongedza keke kudiwa yako, kutora mhando dzakasiyana. Nebhokisi, iwe unogona kuita madonho maduku pane glaze. Pakati pacho tinoshongedza sitiroki huru. Tinokurumidza kushumira uye tine chido chakanaka!