- Brynza - 200 Grams
- Bhakoni - 100 Gramu
- Chaiber (spice) - - Kuravira
Kugadzirira izvi, zvinoshandiswa kushandisa chiBulgaria chechi - inofanirana zvakanaka mumasikirwo ayo. Asi, muchirevo, unogona kushandisa Caucasian imwe. Gadzira jisi mumakumbo anenge masendimita matatu.Bhakoni, kana uine chidimbu chakazara, unofanira kutema mucheka tetepa - tichaputira tese mukati mavo. Iye zvino, nenzira iri nyore, kuvhara brynza cubes muzvikamu zvebhekoni - imwe cube mune imwe tsanga. Kana iwe uchida kugadzira chikafu ichi mumasikirwo ega, saka chesi mubhekoni tsvina pa skewers (kunyanya - maviri). Zvisinei, isu tinogadzirira dhavha kumba, saka skewers haadi. Tinoparadzira cheese yedu mubhekoni kune ganda rinopisa. Chimwe chinhu chinonyanya kukosha ndechekuti isu tinotanga kuisa ganda (nzvimbo umo bhakoni rinoderera) pasi, kuitira kuti bhakoni ribatanidzwe pasi pesimba rekushisa. Fry kune rumwe rutivi rwemaminitsi anenge 1 pamusana wekupisa. Imwe pfungwa inokosha ndeyekuti fry pasina mafuta. Usati washanda, sasa nechaiber kana imwe nyota inofadza (unogona kuva ne coriander). Zviri nani kudya kudya kunopisa. Kunakidza!
Kushumira: 3-4