Mumazuva ekutanga, rosemary yakakura mumakamuri kose-kose, uye nhasi haisi nguva dzose inowanikwa mumabhuku ezvinyorwa zvakakura kune dzimwe nyika. Izvi zvinokonzerwa nekuti rosemary haisi nyore kukura pamba. Zvisizvo zvisina kunaka zvemuti uyu zvinokonzerwa nekutora uye kupera kweRomary. Muimba yemukati, mhuka chete inodyarwa Rosemary officinalis, kana Rosemary inonhuhwirira (Latin Rosmarinus officinalis L).
Rosemary inogona kukura mumamiriro ekunze, uye mumunda wechando. Inokurudzirwa kutanga nemuchero wakatokura, wakatengwa mumunda wakanaka. Yeuka kuti rosemary inoda nguva yekukura, asi zviri nani kubhadhara mari shoma kune mumwe munhu mukuru wemarimari, panzvimbo yechinomera chiduku.
Rosemary is photophilous and thermophilic, it is unfeeling when it is cultivated, it grows in the pot, in balconies. Muimba yacho, inokura pahwindo, nokuti nokuda kwekukura kwayo, kunaka kwechiedza kunoda. Nenzira, rudzi urwu rwomusango chimiro chakanakisi chakanaka, chishongedza chaizvo, chakaumbwa zvakanaka, chinorega kutonhora kwakadzika kusvika -12 ° C. Mune nguva inotonhora yegore, mumwaka wezhizha uye zhizha, maduku epepuru kana bluish maruva maduku anokura mumatanda emashizha maduku.
Ivhu reRomary rinofanira kurapwa zvakakwana. Iwe unofanirwa kuwedzera nguva shoma yemaminerari fertilizer uye dzimwe nguva unosvina mashizha.
Rosemary inoda kupisa uye chiedza, asi haibvumiri kutonhora kushanduka kamwe.
Soil composition
Rosemary is undemanding to the substrate, inokura zvakanaka dry lime. Anoda ivhu-rima rinogadziriswa neruzhinji rwemahara, risingarereki kana zvinyorwa zvishoma. Inogona kukura pavhu rakaoma uye rakaoma jecha. Inokurudzirwa kuwedzera jecha kana peat kuti isunungurwe kubva kuverengi ye 1/3 yehuwandu.
Kunwisa
Rosemary inongoda bedzi yemvura yakasviba. Ivhavha yakaoma yevhu kana, zvakatarisa, mvura inoramba ichinge ichinge ichinge inotungamirira kune rufu rwechirimwa.
Pamazuva anopisa, kunyanya kana simiti imire muzuva rakajeka, inofanira kunwisa mvura yakawanda, sezvo nekushaya kwehutuka, mashizha ezasi eRomary anotanga kuchinja. Kune rumwe rutivi, kudiridza kwakanyanyisa kunobatanidzwawo nekudonha mashizha.
Rosemary ine simba rakadzika midzi, rakasimbiswa zvikuru. Kuvonga izvi, rosemary inopesana nemvura, asi inoda kudiririra nguva dzose. Iyi simiti inogona kumira pakuomeswa kwevhu, asi kana ichikura mumaruva emaruva, kudiridza kunowanzodiwa. Rosemary inoda humidity inonyorera. Sezvo mbeu yacho inofarira ivhu rakaoma, matanda etikiti achafadza. Nguva dzose chengetedza kuti uone kana rosemary yaoma uye yakabikwa munguva yekupisa.
Muchando, iwe unofanirwa kunwisa rosemary nguva dzose, asi zvine mwero. Miti yacho haibvumiri huwandu hunyoro munguva yechando, asi kuomeswa kwepasi zvakare hakugoni kuregererwa. Kubva pakudiridza kusina kunaka, midzi miduku yakaoma, inofanirwa kunwa mvura. Mumazuva echando, kutonhora kunopisa kunofanira kuwedzera kudiridza, izvo zvichaita kukura kweRomary. Nehuwandu hunenge hunyoro, muti wacho wakaoma kurarama nawo, saka unofa. Kunyange panguva yechando pa55 C, ivhu rinofanira kunyorerwa.
Accommodation
Kwemazhizha ezhizha zviri nani kuisa rosemary kune zuva, asi rakachengetedzwa kubva munzvimbo yemhepo mumunda. Kupedza nguva yechando inofanira kunge iri mumba, somuenzaniso, mumakamuri, mairi nyore kuitumira kune imwe nzvimbo yakachengetedzwa.
Kana pasina jindu, unogona kutora rosemary pabhandi, iyo inomubatsira kuti atore zuva. Chimiro chinogona kubviswa apo chinotyisa chechando chinopfuura, kana zvisina kudaro mafuta anokosha mu rosemary achaderera.
Rosemary inoda kujekesa. Ikoko kune nguva dzose iyo iyo yakawedzerwa chiedza, iyo inonyanya kuwanda mashizha acho. Ndosaka vanoedza kuisa iyo kumaodzanyemba nemawindo.
Muimba, rosemary inotangwa apo kutonhora kunotanga kuenderera kune 0 C. Muchikwata, chando, chitubu, chimiro chinofanira kuiswa munzvimbo inotonhorera, asi nguva dzose pahwindo rekudzivirira.
Rosemary inongoda mari inotonhora yekuzorora. Izvo zvakaratidzwa kuti munguva yechando, pakadzika pamwe nekupisa kunzvimbo iyo rosemary inokura, iyo inowedzera yakawanda.