French French-coffee Cake Cake "Opera" ndiro gorofa reFrance rinosanganisira zvidimbu zvehuni bhisiki (muFrench - Gioconda), iyo inogadzirwa newaini yewaini, kamu-mafuta ekamu uye ganache. Mukupedzisa, yakazara nechokoti. IFrench Dalloyau confectionery yakaita kuti keke ive yakakurumbira. Pamusoro pekusikwa kwekiki pano pane 2 maBhaibheri: confectioner Siriak Gavillon, achishanda muimba yeDalloyau, akaumba gaka muna 1955, wechipiri inoti Louise Clichy akaisa gaka rimwechete pakuratidzwa kwekubika muParis mu 1903. Kana iwe ukashanya kuParis, ipapo mune imwe nzvimbo yekutengesa iwe unogona kuedza iyi yekakiti yekaseka inonaka. Asi hazvidi kuti uende rwendo rwekuFrance, iwe unokwanisa kugadzirira zvakakwana zvakadaro zvakadai, asi zvisingakwanisike keke. Chinhu chikuru ndechokuti tive nemuenzaniso wekupupura uye wepakutanga. Ini ndinomiririra pakufunga kwako mukuita kwangu kake "Opera", mapeji akafananidzwa kubva kuna Alexander Seleznev. Zvose zvekugadzirisa nekufemera uye kumirira mhinduro yako!
Zvisungo:- Mazai huku 6 pcs.
- Butter 15 g
- Shuga 100 g
- Hazelnut 65 g
- Huri, gorosi 40 g
- Munyu 1 pinch
- Chocolate tsvuku 160 g
- Butter 15 g
- Eggs chicken 1 pc.
- Cream ya 160 ml
- Shuga 100 g
- Instant kofi 2 tsp.
- Mvura 100 ml
- Butter 200 g
- Mazai chicken 2 pcs.
- Instant kofi 2 tsp.
- Brown shuga 55 g
- Misi 60 ml
- Chocolate tsvuku 75 g
- Sunflower yakanatswa mafuta 10 ml
- Danho 1 Gadzirai zvinoshandiswa: shuga, shuga yakasviba, kofi yakadaro, mazai (mabhasike - mazai maviri + 4 yolks, ganache - 1 yolk, mukisi - 2 mazinga), hupfu, makisikiti (hazelnuts), batare, kirimu, mukaka, yemiti bhotela, chokoti.
- Danho 2 2 mazai akarohwa nemashigamu makumi matanhatu ega shuga kusvikira kujekesa kwehutu.
- Nhanho 3 Wedzera mutsara we nut. Tinoisanganisa.
- Chitsauko 4 Whisk 4 mapuroteni ane pini yemunyu mumuputu wakasimba uye uwedzere 40 gramu yehuga muzvikamu, whisk kusvikira mhombwe inenge yakajeka.
- Nhanho 5 Wedzera iyo inoramba ichiputika mukati mezvisikwa uye fukisa upfu hwakabva kumusoro. Isu tinopindira nehunhu mune imwe nzira nekufamba kubva pasi-kumusoro.
- Nhanho 6 Wedzera iyo yakanyunguduka bhotela, zvinyatsoiyananisa. Ita bhokiti nebheka rekubika (ita ukuru hwekaka mufananidzo umo gake richamira mufiriji).
- Danho 7 Isa kunze kwe3 1/3 yehupfu, chiyero. Bika muvheni yakapeteredzwa pa 210 ° C kwemaminitsi matanhatu. Nenguva isunungure pepa uye uchitonhorera pavharo. Saka tinobika zvingwa zvitatu (zvichienderana nehovheni yako, zvinogona kuitwa panguva imwe chete kana zvimwe).
- Danho 8 Bira mvura nehuga, ewedzera uye fambisa zvakanaka pfupa rekupedzisira. Ichi ndicho sirasi yekugadziriswa.
- Danho 9 Ganache: kupisa kirimu pamusoro pemhepo inopisa uye kuputsa zvidimbu zve chokoti mavari.
- Nhanho 10 Bvisa kune rumwe rutivi uye, uchivhiringidza nehushizha, wedzera 1 yolk uye 15 g emafuta. Zvose zvakavhenganiswa zvakanaka.
- Danho 11 Cream: kubika mukaka nehutu hwakasvibirira nekofi.
- Danho 12 Rongai mvura yokushambidza. Takarova mazhenje uye tinodurura mumukaka nekofi. Brew kusvikira mashizha akaoma.
- Nhanho 13 Iye zvino tinoshandura bhaji kubva kunopisa kusvika kunechando. Whisk the mass kusvikira zvakanyanyisa kutonhora.
- Nhanho 14 Takarova mafuta echando yekamuri kusvika pakubwinya.
- Danho 15 Zvishoma nezvishoma dururira kamufi muhotela, nguva dzose uchirova.
- Danho 16 Zvino zvinhu zvose zvakagadzirirwa kuunganidza keke: zvingwa zvinodzwa, mafuta ekofi, ganache uye kuregererwa.
- Nhanho 17 Mubhokisi rimwe nerimwe rinogona kuvharwa, tinoisa 1 keke nechomukati chepamusoro zvichikwira uye nechokufukidzira ichi ne 1/3 chesirasi.
- Danho 18 Sezvo sirasi yakabatanidzwa, shandisa zvinokonzerwa nekrimu, muzinga.
- Nhanho 19 Pamusoro nemakeke maviri, zvakare pasi pedenga kumusoro uye wakanyorova murasi.
- Nhanho 20 Pamusoro, ipai hafu yegatche uye yezinga.
- Danho 21 Ipapo mafuta ekisiki. Zvichenjerere uye zvishoma nezvishoma tinoshanda, kuitira kuti tisasanganise zvikamu.
- Danho 22 Zvakare, nyatsoshandisa kandache. Ndinoparadzira foshoro kumusoro kwepamusoro sechitsuwa, uye ipapo zvachose pasina kunyanya kuvhara.
- Danho 23 Pamusoro uise 3 makeke uye zvakare gadzira sirasi. Gadzirai saramu yakasara.
- Nhanho 24 Smooth cream iyo yakafanana. Tinovhara bhokisi ndokuisa mufiriji kwemaawa maviri.
- Danho 25 Mumubhedha wemvura tichasungunusa chokoleti nemafuta ezvemichizha. Zvishoma zvakanyanyisa.
- Danho 26 Dzorerai keke padhishi uye musunungure kubva mubhokisi.
- Danho 27 Saka takawana keke nekeki yepamusoro. Dururira mukati meguruji uye swayira keke nenzira dzakasiyana-siyana isunungure pachena. Kana zvichidikanwa, saka uenzanise nechomukati ne spatula.Keke iri zvakare mufiriji, kuitira kuti mazai acho asvike.
- Danho 28 Zvino, mumubhedha wemvura, tichasungunusa chokoti pasine additives uye tinoiisa mujinga. Dhavha pa pepa mapeji akasiyana-siyana. Tichazviisa mufiriji kusvikira zvanyatsosimbiswa.
- Danho 29 Apo mazai anowedzera kuoma, tinocheka keke zvakanaka kubva kumativi ose. Ingotema keke muzvikamu zvakafanana. Iyo banga mushure mekucheka imwe neimwe ndakashambidza pasi pemvura inopisa uye ndapukuta yakaoma.
- Danho 30 Nemifananidzo inoshongedza keke uye nyora chimiro chakanyorwa "Opera". Bon appetit!