Jam kubva jam

Kutanga, tinoronga uye tinosuka zvakakwana majikiri. Tinovarega vaoma. Zvimwe Zvisungo:

• Irga - 1 kirogram
• Shuga - 1 kirogiramu
• Mvura - 1 girazi
• Citric Acid - 1/2 Teaspoon

Mirayiridzo

Kutanga, tinoronga uye tinosuka zvakakwana majikiri. Tinovarega vaoma. Nzira isina kunaka yekugadzira sirasi - shandisa shuga kumvura uye gadzira kusvikira shuga inopera zvachose. Apo sirasi inopisa, tinowedzera Irg. Uyai kune chemota, uye chengetedzai kupisa uye gadzirai imwe miniti 10-15. Kuti ugadzirire zvakakwana, izvi zvakakwana. Kwemaminitsi mashomanana usati wapera kugadzira, kuwedzera citric acid, fungisisa zvakazara. Ipapo bvisa kubva kupisa uye utonhore jam, uchiisa munzvimbo inotonhora kweawa imwe. Chilled jamu inodururwa pamusoro pemiti yakasvibiswa, yakavharwa nehuds. Jam kubva ku Irgi yakagadzirira kuchengetwa :)

Kushumira: 5-6