- bhothoro - 1/2 makapu (zvigadzirwa zvehupfu)
- kirimu yakasviba - 1 girazi
- Evha - 1 pande
- Baking soda - 1/4 maasipuni
- munyu - 1/4 maaspuni
- upfu - 2.5 maikombe
- gwayana - 450 Gramu (zvigadzirwa zvekuzadzwa)
- Bhubhu - 2 Zvidimbu
- mbatata - 2 zvidimbu
- munyu - 1 teaspoon
- tsvuku tsvuku - 1/2 teaspoonfuls
- Cumin - 1/2 Teaspoon
- Evha - 1 pande
Muchidimbu chakasvibirira, fungidza mafuta akazengunuka, ukisi wakasviba, 1 egg, kubika mupfu uye munyu. Wedzera yekutanga makapu maviri eupfu uye ona kana iwe ukakwanisa kukotamisa bundu rakashata kwazvo risingazoregi pamaoko ako kana kumativi emudziyo. Kana izvi zvisina kukwana, wedzera hupfu hwakasara uye ramba uchinge wakagadzika. Gurai bundu muzvikamu zviviri. Chimwe chikamu chinofanira kunge chiri chiduku kudarika chimwe. Vaputire neupurasitiki uye kuisa parutivi. Preheat oven kusvika 375F. Zvipfeko zvinoputika anyanisi. Cheka nyama uye mbatata mudiki maduku. Wedzera zvinonhuwira uye sangana zvakanaka. Tambanudza huwandu hwehupfu pane bhaka, usati waisasa neupfu. Tichazadza keke nekuputika. Siya imwe nzvimbo kumativi ose kumativi. Tinovhara kuzadzwa nechipiri chikamu chehapfu, tinovhara mitsetse. Bhenganisai mazai nemvura shomanana uye tisa pamusoro pekeki nebhuroshi. Ita zvinyorwa zvishoma. Bika keke kusvikira ndarama yakaonda.
Kushumira: 3-4