Zvimwe. Gadzirira zvose zvinoshandiswa zvinodiwa. Anyanisi uye garlic inofanira kushandiswa uye yakanyatsogadzirwa
- Tuna fillet - 500 Grams
- Onion - 1 Piece
- Garlic - 1-2 Zubchikov
- ChiBulgaria tsvuku tsvuku - 1 chikamu
- ChiBulgaria peputa tsvuku - 1 chikamu
- Bulgarian pepper yellow - 1 chigadziko
- Tomato - 150 Gramu
- White Wine - 100 Milliliters
- Shuga - 1 teaspoon
- Munyu - - Kutora
- Mafuta emichero - 2-3 Art. spoons
- Kuchengetedza hove - 1 teaspoon
- Dhaka pasi pevhu - - Kutora
Zvimwe. Gadzirira zvose zvinoshandiswa zvinodiwa. Anyanisi uye garlic zvakacheneswa uye zvakagadzirwa zvakanaka, pepurgi yeBulgaria inodonhwa mumakumbo makuru, tomato - cubes. Onion uye garlic Fry 1-2 maminitsi mumafuta. Zvadaro wedzera pepper uye fry imwe 4-5 maminitsi pamusoro pekupisa mukati mevheiri. Zvadaro wedzera bhayi mashizha, tomato, waini, munyu uye shuga. Itai kumota pamusoro pemvura inopisa, uye chengetedzai kupisa kusvika padiki uye kudzima mamwe maminitsi makumi maviri nemashanu pasi pechivigiro. Uye kunyange zvazvo miriwo iri kutorwa, tichaita hove dzehove. Inofanira kudurirwa muzvidimbu zvakakura uye yakabikwa mumafuta - anenge masaminita 3-4 pamasikati makuru, kwete. Mushure memaminetsi gumi nemashanu ekuderedza mishonga inotaurwa pamusoro apa, tinowedzera kwavari hove yakabikwa. Itai uye gadzirai moto unopisa kune imwe maminitsi mashanu. Chaizvoizvo, ndiro yacho yakagadzirira. Shingairira kupisa. Bon appetit! :)
Kushumira: 3-4