Kuumbwa uye kuporesa zvinhu zvepaini masero.
Pine inovanza resin uye mafuta anokosha, kana akapinza, munhu anotanga kunzwa zviri nani. Uye pamusoro pevanhu vanotambura nezvirwere zvekufema, kunyanya avo vanotambura nechirwere cheplmma kana kuti bronchitis, vane chirwere chinoporesa zvechokwadi.
Nemhaka yemishonga yemishonga, pine nendira dzaishandiswa zvikuru mukurapa. Inobatsira pine nheyo dzinokonzerwa nehuwandu hwemafuta anokosha mairi. Aya mafuta anokosha ane baktericidal simba. Kune mafuta anobva kumakemikari makemikari uye aldehydes, alcohols uye mamwe makemikari. Mafuta anokosha anoshandiswa mubhuku guru mukugadzirwa kwemishonga inogadzirwa nemishonga uye inonhuhwirira.
Uyewo, nheyo dzinowedzera mavitamini eboka B, K, E, iron, ascorbic acid, mapuroteni, akawanda macro- uye microelements. Haasi vanhu vazhinji vanoziva kuti zvinyorwa zvevhitamini muine pine nendimba dzinodarika katanhatu zvakagadziridzwa mavhithamini mumarangi nemamoni. Nyore ine zviito zvinotevera: analgesic, anti-inflammatory, choleretic uye diuretic, uyewo inowedzera mutachiona wemuviri.
Zvinobatsira zvigadzirwa zvepaini zvinoshandiswa kubva munguva yakapfuura uye zvakaburukira kwatiri muvanhu mapoka. Inoshandiswa nevanhu nzira dzokurapa vachishandisa pine nheyo muzvirwere zvakadai sekusawirirana kwepfungwa uye zvirwere zve musculoskeletal system.
Mapepa ekugadzirira kwemishonga kubva paine pine zvido.
Inobatsira zvikuru iyo inotevera inwiwa kune vanhu vane hutachiwana husina simba . Kuti uite izvozvo, iwe unoda girazi rezvepine pine zvigunwe. Dururirai nenyuchi neawa imwe yemvura uye muuye kumamota, uye ipapo regai iite iyo zuva. Nzira yekurapa inotora mwedzi mitatu. Tora hafu yegirazi yekumanikidzwa usati watya.
Bhati re coniferous rinoita kuti ganda riwedzere uye rinowedzera zvidziviriro zvaro. Tora bhati unofanira kunge usati warara. Ikushambidza nekushandiswa kwepaini mishonga ichakugadzirisa zvakakwana iwe uye kurara kuchava kwakasimba uye kuzere. Bhati iro rine unhu hwakanaka kwazvo. Kugadzirira kushandiswa kwekushambidza kushandiswa kana kudonongodza kwemasingano, izvo zvinogona kugadzirirwa pachavo. Iwe unogona zvakare kutenga pine zvinyorwa mu pharmacy.
Kuti ugadzire muto, tora maoko maviri ezvitsva zvinoshandiswa pine uye udururire imwe litari yemvura inodzika, wirai kwemaminitsi gumi. Zvadaro shingai uye mudururire mubhati rinodzwa nemvura.
Kuti ugadzirire kuvharwa, iwe haufaniri kutora pine zvigunwe chete, asiwo maruva anoporesa epaini, anenge magiramu 500, asi kwete kupfuura 1.5 kg. Zvose izvi zvinodha 3-4 litita emvura uye viraira kwemaminitsi gumi mumubhodhoro wakavharwa zvakasimba. Itai kuti ikwanise kwemaawa mana uye inodururira mukati mebhu. Kana iwe ukashandisa chidimbu chakatengwa mune zvemishonga, ipapo imwe hafu-pack yakakwana yekugeza. Icho kutonhora muimba yekugezera inofanira kunge yakanyanyisa (33C-35C). Nguva yekushambidza ndeye 10-15, yakareba, makumi maviri.
Kana uine dambudziko uye ganda rine mafuta , iwe unogona kugadzira chiso chine kushandisa nheyo. Kana uchibika, tora sipuni imwe (ine slide) yepaini masayeri uye udururire 100 ml yemvura inodziya, ndokuvhara nechekecheche kana tauro, rega itare kweawa imwe. Zvadaro shandisa mhinduro uye, mushure mokuwedzera magiramu mashanu eglycerin, sangana zvakanaka. Mushure maizvozvi, nyanya magiramu 50 emargarine nemapupa maviri kana matatu emafuta emichero. Iwe unogona kushandisa bhotela yakanaka. Wedzerai mavara maviri ega egg yolks uye mash. Mushure meizvi, zvishoma nezvishoma tiwedzei ma teaspoons maviri ehuchi uye funganisa zvose nekodzero. Zvadaro tinodurura mu 30 g yem camphor doro uye tinokonzera huwandu kusvikira yanyarara zvachose. Chengeta mugiyo yegirasi uye munzvimbo ine rima, inotonhorera.
Kana kurasikirwa kwebvudzi, tsvina inotevera inoshandiswa. Tora 15-20 g yemasero uye kupwanya mukati mevhu. Zvadaro kwira girasi remvura uye, shure kwokubikira, ramba uchibika kwemaminitsi gumi. Regai iite. Dzorera muto shure kwekunonoka uye kuisa mumidzi yebvudzi mushure mekugeza musoro wako kaviri kana katatu pavhiki. Mukuwedzera pakupa kukanganisa, muto unoita kuti vhudzi rako rive rakanaka.
Izvo zviri nyore kugadzirira uye kukanganiswa, kubatsira kubva ku-scurvy uye nezvirwere zvepumusoro yehutano . Zvakakosha kugaya uye kugaya 25 g pine masingisi, uidururire nemvura inopisa muyero ye1: 5, uye wiraira kwemaminitsi gumi, zvino inopa kwemaminitsi gumi. Inofanira kutorwa masikati.
Kuvandudza hutachiona, huwandu hunotevera hunogadzirirwa. Zvakakosha kutora 50 g yeesingano uye zvigadziriswa nemucheka. Tora, zvichida kuwedzerwa, midziyo uye kudururira nheyo neine lita imwe yemvura inodzika. Rega kubhadhara kwemaminitsi gumi nemashanu uye uwedzere imwe litre yemvura inotonhorera yakabikwa. Zvadaro inofanira kunge yakasvibiswa ndokuiswa munzvimbo inotonhora kwemaawa 5-6. Ngwarira kubvisa mvura kunze kwekusimudza denga. Tora inofanira kuva hafu yengwa, 4-5 dzimwe nguva masikati. Kudavira, unogona kuwedzera citric acid uye shuga.
Izvozvo zvinokonzerwa nekukanganiswa kunogona kugadzirirwa zvimwe zvakasiyana. Tora enamelware uzadze ne 2 litita emvura 50 g yeesingano. Wedzerai teaspoon imwe yevhu rakapwanyika licorice uye imwe yepasi yepuniki yeiii yakagadzirwa. Zvadaro onai moto unononoka wobika kwemaminetsi makumi maviri. Wedzerai mapeji maviri emapapiro akaomeswa mahudyu uye girai kwemamwe masekondi makumi matatu. Mushonga unoguma unodira mukati me thermos ndokuisa munzvimbo inotonhora kwemaawa gumi nemaviri. Ipapo inofanira kuve yakasvibiswa uye zvakare inounzwa kumota. Cool uye refrigerate. Iyi inwa inogona kutorwa zuva rimwe nerimwe.
Contraindications.
Pakarepo zvakakosha kuchenesa vaverengi - pane zvinopesana mumashandisirwo emhando dzevanhu kushandisa pine zvigunwe. Izvi, kutanga kwezvose, kutora pamuviri, zvirwere zvisingaperi uye zvakanyanya zvechiropa neitsvo.
Shandisa kuporesa kwepine zvido!