Dish kubva kune cod uye mbatatari VaFrance vanodzivirira hukuru hwekamukira yebranda - ndiro kubva kune cod yakaoma uye mbatata. VaSpain vanofungawo kuti maridhi acho ndeye nyika yavo, uyewo vaPutukezi uye vagari vomuItaly Liguria ... Zvino zvakaoma kutaura kuti nyika iyi mishonga inoratidzika sei pakutanga, asi pose apo munyu kana wakaomeswa kodhi wakanga wakakosha mukudya kwevafambisi vezvikepe uye panyika, ndiro iyi yakanyanya yakakurumbira. Kune zvakawanda mapepa emabhanda: nenzira ye mashed mbatata puree namazamu mukamuki nemafuta emuorivhi, muchimiro chescasseroles kana kuti chikwekwe nemasitata mashed. Yakasvava kana yakaomeswa cod yeklasi yekare yakanyoroveswa kwemaawa makumi maviri nemaviri, kazhinji ichichinja mvura kuti igadzire, uye yakagadzirwa. Maitiro emanhasi anoita kuti chokwadi chokuti kwenguva yakareba kuvhara kodhi nekuchinja kwemvura hakusi nguva dzose, saka pane mapepa ane kamuti uye akaiswa tsvina. Yaiva iyi shanduro yekubika iyo yandakatora, sezvo isina salted kana ced cod iri kutengeswa munyika yedu. Vagadziri vezvenje iyi yekutsvaga kuti chigumisiro chacho hachisi chakasiyana nechechikoro. Iyo yakagadzirwa bhuranda mushure mekubika kubika kuchena-kufanana kwakafanana, munyaya iyi inowanikwa muhwendefa zvakananga kubva muchiganda kana kupararira kune toasts. Bhanda yakatsvaira zvishoma inogona kutotemwa kuita zvimedu zvakafanana necasserole, uye yakashanda sehokwe.
Zvisungo:- Mbatata 1000 g
- Bay leaf leaf 3 pcs.
- Pepper mutsvuku nemaperesi 5 pcs.
- Munyu 1 tbsp. l.
- Parsley fresh 1 bunch
- Cheese zvakaoma 100 g
- Onion 2 pcs.
- Garlic 4 denticles
- Cream 100 ml
- Cod 700g
- Thyme (Thyme) itsva 1 sprig
- Danho 1 Pakugadzirira kwe brandy, tinoda zvinotevera: mbatatisi, cod, cream, mafuta emuorivhi, zvinonhuwira, cheese, parsley.
- Danho 2 Birai mbatata yakakanganiswa mumvura ine munyu.
- Danho 3 Matanho anounza kumota mumvura pamwe nekuwedzerwa kwemunyu, peppercorns, leaf leaf uye, zvichida, thyme, kubika mushure mokubikira kwemaminitsi mashanu uye ugobuda pane ndiro kuti ufare.
- Nhanho 4 Yakagadzirirwa mbatatisi yakapwanyika mu puree, kuwedzera kamu.
- Danho 5 Bvisai anyanisi mumafuta emuorivhi.
- Nhanho 6 Wedzerai anyezi ku mbatata yakasviba uye simbisa.
- Danho 7 Kusiyanisa marara emakodhi kubva pamapfupa uye paganda, onai parsley yakasanganiswa uye yakasimwa kuburikidza nemuchina wechiriki. Isu tinodonha, tichiinyorera kumusana we puree.
- Danho 8 Bhatanidza mbatata yakasvibiswa ne puree kubva kumucodhi, svisa musanganiswa mukikiki yekubheka, shandisa musoro uye uchiisa muchoto pa 200 ° C kwemaminitsi 15-20.
- Danho 9 Tinoshumira bhandi yakagadzirirwa zvakananga mubibiki kubika sechitsva chinopisa kana shina. Dzorerai maruva nemuchero wehodhi kana saladhi yemiriwo mitsva.