Mbatatisi dzakabikwa nemafuta akazara Mazai anodhura kupfuura mamwe ose munyika ndeokuti "La Bonnotte" uye inoda mari yakawanda inokwana 500 mairi pa kilogiramu. Vafudzi vanogara vanogara pachitsuwa cheNoirmoutier, vasatora matani anodarika zana emhando dzakasiyana siyana pagore. Sezvo Mwari tuber (uye maererano nenheyo, yakanga iri iyo yakadaro iyo Mwari Mukuru wevaIncas akakurira) yakanyanyisa, inogona kuunganidzwa chete. Icho chiri chenyoro iyo mbatya "La Bonnotte" dzakakosha. Asi kana usati wakagadzirira kubhadhara chikamu ichi chekiki yematate, saka tinokumbira kubika kana zviri nyore mhepo inotapira, asi kubva kune zvinowanikwa zviri nyore. Ichi chikafu chinonyanya kuva mbatatisi yakachena, yakabikwa muchoto. Iro soufflé ine zvinyorwa zviviri: chikamu chakasvibiswa chekisiki chisina kumira uye chikwapu chichena mazai vatsvene. Wekutanga anopa tora, uye mapuroteni akarova - mweya wechibereko.
Zvisungo:- Mbatata 5 pcs.
- Bhakoni 300 g
- Misi 0.5 tbsp.
- Gouda cheese 100 g
- Sora-cream 4 tbsp. l.
- Onions 1 pc.
- Green onion 25 g
- Mazai chicken 2 pcs.
- Pepper tsvina yevhu 3 pinch
- Munyu 1 tsp.
- Danho 1 Kuti ugadzirire dhishi iyi, tora: 5 mbatatisi yakasviba, imwe anononi, 5 micheka yakaonda yebhakoni, 4 mavarai ezvinyorwa, mazai, mucheki wakasviba, mukaka, gorosi rakaoma, munyu, pepper kutora.
- Danho 2 Preheat oven kusvika 180 ° C. Shambai mbatatisi zvakakwana, yakaoma uye bheka kweawa imwe. Uye nepo mbatatayi yakabikwa - ita gadziriro yekuzadza. Nokuda kweizvi, bvisai anyanisi uye bhakoni.
- Danho 3 Pisai mafuta mumafuta akaoma, isa bhakoni uye gadzira kusvikira kashikashi.
- Danho 4 Mushure meizvi wedzerai anyezi uye fry kwemaminitsi makumi mana. Bvisa kubva kupisa uye bvumira kuti utonhorere.
- Danho 5 Fira mbatata yakabikwa. Pamusoro pemiti yese inogadzira chidimbu chinokwana anenge masendimita mashanu masikati. Bvisa zvinyoro zvinyuchi uye uende kune imwe ndiro. Chengetedza.
- Nhanho 6 Wedzerai mukaka kune mbatatisi uye rasstolkite mu puree.
- Nhanho 7 Wedzera yakabikwa anyezi uye bhakoni, hafu grated cheese uye tema eiii kusvika kumapatatisi yakasvibiswa. Stir.
- Danho 8 Aparadzanisa mapuroteni kubva kumajinga. Wedzerai mizinga uye mukisi wakasvibirira mumatata yakasviba. Munyu uye musanganise.
- Danho 9 Kushisa vatsvene muhutu hwakaoma.
- Nhanho 10 Shure kwaizvozvo, mapuroteni anowedzera kuwedzera ku puree, nounyoro paanosangana.
- Nhanho 11 Isa musanganiswa unoguma mukabiki yebhota yakabikwa, shandisai chesi yakasara. Dzokera kuhvini kwemaminitsi gumi.
- Nhanho 12 Kushumira ndiro inopisa. Bon appetit!