- Kabichi gungwa - 100 Grams
- Shrimp - 100 Gramu
- Soy muto - 50 milliliters
- Iroi yakabikwa - 1 pande
- Cilantro - 5 Pieces
- Rice - 100 Gramu
- Sesame Sesame - 40 Grams
- Oil Olive - 50 Grams
- Saladi - 7 mashizha (mashizha)
- Crab sticks - 3 Pieces
1. Birai mupunga kusvikira wabikwa. Viscous, riki yakabikwa zviri nani kudarika zvinotyisa. 2. Bira shrimp mumvura ine munyu. Pamafuta emafuta tinosvina. Unogona kungoibikira. 3. Tichavhiringidza uye isu tichageza mashizha emashizha mumvura inoyerera. Mashizha anodiwa makuru. Isai mupunga weripu pajasi re saladhi. Isai shrimp kubva kumusoro mumufananidzo. 4. Ita muchu: kusanganisa sesame sesame, soy sauce, mafuta omuorivhi, kutonhora kunomanikidzwa. Wedzera apple cider vhiniga kana teaspoon yemuconi wemuti, pepper. Shrimp uye mupunga wejunga. 5. Lettuce mashizha akazunganidzwa semakungu emabhaksi. Tinodururira mvura inodziya pagungwa refu kabichi, uye kubika kwemaminitsi gumi nemashanu kusvikira wakagadzirira. Gorosi kabhaji kuputika kabichi mabhuku. 6. Matanda emucheka akacheka pamwe chete, uye anozvishongedza nekakoji mabhuku. Tora matanda pasi pegungwa kare. Patafura tinoradzika kabharuti, tinoshongedza mazai akabika, magima e coriander kana parsley
Kushumira: 4