- upfu - 2 1/2 makapu
- kubika poda - 1/2 maaspuni
- bhora rakanyorova - 1 kapu
- shuga - 3/4 Cups
- big egg - 1 piece
- kubvisa vanilla - 1 teaspoon
- almond extract - 1/2 teaspoonfuls
- krismoni jam - 1 cup
1. Preheat ovini kusvika pamadhigirii 150. Muchidimbu chemasvikiro, sanganisira hupfu nehupfu hwebiki. Fungira nesimbi whisk. Ita zvakasarudzwa. Iroya bhotela rakanyoroveswa uye shuga muchitsiko chegesi neine mutengesi wemagetsi. 2. Wedzera egg, vanilla extract uye almond extract, whisk at medium speed. Wedzera furawa kusanganiswa uye whisk panguva yakaderera kusvika nguva yakafanana yakagadzirwa. 3. Kushandisa kapu, ita mabhora maduku akareba masendimita maviri kubva paupamhi, uaise pahomwe yepamusoro yakagadzirwa nepepment pepa, inenge 2,5 cm kubva. Dhinda munwe wako mukati mebhora rimwe nerimwe kuti uite groove pakati. Isai 1/2 teasponi yejaspberry jam ichikudzikisa rimwe cookie. 4. Bika mabhisikiti muhvini kwemaminitsi makumi maviri nemasere kusvika pamasere kusvikira pasina golide. 5. Rega kuti utonhore usati washumira.
Kushumira: 10-15