Billets kubva pamakuchere echando: pasina kupisa, saladi. Idzo dzakanakisa mapeji ane mufananidzo wemakango echando

Zvokugadzirira mudzimba kubva pamakuchere echando nguva dzose zvinoshandiswa kuwedzera "kuda". Saka, kunze kwechigadziro ichocho zvakaoma kufungidzira mutambo weNew Year wekudya "Olivier", ndiro reti rassolnik inopisa kana tartar yakakurumbira muto, iyo inopa hove kana nyama nyama inonaka. Uye kungove yakasanganiswa kana yakagadzirwa nemumunyu, yakakonzerwa nemiromo yekudiridza-mumuromo, inongova "yakasununguka" nyoka, uye inofamba zvakanaka nezvimwe zvakasiyana-siyana zvezvimwe zvikafu. Sezvo mutemo, vakadzi veimba vanochengetedza nguva yechando ichi chinhu chakasikwa pasi rose, zvichigadzira makucheka kugadzirira nenzira dzakawanda. Tinokupa sarudzo ye "goridhe" mapeji emakucuchengetedzi echando nemufananidzo - classic, pasina sterilization, salads. Vadzimai vevakadzi vane ruzivo vachakwanisa kugadzirisa chiyeuchidzo chezviyeredzi zvakawanda zvinopupurirwa, uye vatangi vemabhizimisi ekugadzirira - kuwana zvizhinji zvezvinonakidza maonero ivo pachavo.

Zviri mukati

Chikamu chekare nechitsika-ne-chimiro Mifananidzo Recipe mumatare echando - neeanisi uye karoti Pasina sterilization - mishonga yemishonga epamba Inonakidza video recipe

Billets kubva kumakomkoro echando - chidzidzo chekare neve-based-based photos

Kushambadzira kunoonekwa seimwe yenzira dzakawanda dzekukohwa makomberari echando. Nokudaro, muzhizha, vakadzi vekumba vari kuedza kuchengeta ichi chinokosha "chigadzirwa" chigadzirwa - kwemwedzi yakawanda iri mberi. Mushure mekunge matuka emafuta anoshandiswa sechikonzero chekugadzirira kwezvokudya zvakawanda, uye kutora kwavo kunonaka uye kwakasvibirira kwakagara kwave kuchikosheswa nemakumbo. Edza kugadzirira makomberari echando maererano nezvakanyorwa kare - kuburikidza nekubatsira kwedu nhanho-nhanho mifananidzo iyi nzira ichava yakajeka uye inonzwisisika sezvinobvira.

Zvishandiso zvekukohwa makomkanya akavezwa kwechando.

• makombikoro matsva - 5 kg
• mashizha e-horseradish, currant uye cherry - 3 pcs.
• dill - 2 - 3 inflorescences
• vhiniga 9% - 150 g.
• peppercorns uye kunhuhwirira - 10 pcs.
• garlic - 5 meno
• munyu - 3 zvinhu zve l.
• shuga - 6 maspuni.
• mvura 2,5 litita

Nhanho-nhanho mirayiridzo pamusoro pemaitiro ekukohwa makomkeri echando:

1. Makaskoro akagezwa, akadurura mvura inotonhorera uye anoenda kwemaawa mashanu.

2. Kunyange zvazvo makungu akazununguka, unofanirwa kugadzirira makani ekugadzira. Mabhanki akanyatsocherechedza zvangu, akacheneswa tsvina uye yakasvibiswa - mune vaviri, muvheni kana chero imwe nzira.

3. Garlic inofanira kucheneswa uye zino rimwe nerimwe rinotemwa kuita zvikamu zviviri.

4. Pasi pemvura yakachena tinoisa mashizha ehomeradish, currants uye cherries, dill, uyewo unowedzera zvinonhuwira - garlic, pepper maererano nekapepe.

5. Dzadza chirongo nemakango, kana zvichibvira, zvakanyanya kugadzikana - mumitsetse yakaoma. Ipapo ivhura mvura inopisa, iyo inopedza maminitsi makumi matatu (zvakanyanya hazvidiwi).

6. Kugadzirira marinade mu 2.5 litita emvura, tinopedza shuga nemunyu ndokuisa pamoto. Mushure mekubika, bvisa pani uye uwedzere vhiniga.

7. Iro rinopisa rinopisa marinade rinodururirwa mumatanda uye rakaputirwa nehutachiona hutsva.

8. Mabhangi ane cucumber mabhirikiti anoputsika pasi pasi uye kumirira kukwana kukonzera.

Iye zvino unogona kuisa kuchengetedza munzvimbo yakasviba yakasviba - cellar kana firiji.

Mutsva wekukohwa makomkete mumakani echando - neeiii nekarroti

Makuckwi maererano neyezviyo ino inonaka inonaka-inonaka-inonaka - nekuda karoti uye anyanisi, zvichipa marinade chinyorwa chinonyatsonaka. Nekukohwa zviri nani kutora michero yediki duku, kwete kupfuura 10 cm murefu. Zamarinuyte mapeji akawanda emakucheka echando - iyo inongonaka chete!

Rongedzo yezvigadzirwa zvekamukira yekukohwa kwekomaji munguva yechando (kwema 3 litonti emotokari):

• makungu
• karoti - 7 madenderedzwa pamvura
• anyanisi - 1 pc.
• dill - 2 umbrellas
• tsvuku tsvuku tsvuku - 6 pcs.
• Bay mashizha - 2 pcs.
• munyu - 2 tbsp.
• shuga-4 maspuni (pasina slide)
• acetic essence 70% - 1 tbsp.
• mvura - 2 l

Nhanho-nhanho tsanangudzo yekugadzirira kwamakucheka ane karoti uye anyanisi munguva yechando:

1. Makucheka matsva pasi pemvura inoyerera uye adururire 2 - 3 maawa muhomwe huru kana mudziyo. Munguva ino, michero ichawana mvura yakakwana uye inozove yakaoma.
2. Mabhangi anofanira kushambidzwa nekushandiswa kwe soda, zvakanyatsorutswa uye zvakasimudzwa.
3. Mujeri imwe neimwe tinoisa zvigunwe zveanisi uye karoti, uye zvadaro tinoisa masango. Zvibereko zvisati zvaitika iwe unoda kupfuurira nemvura inopisa.
4. Tinoisa mvura pamoto, kuwedzera munyu uye shuga, kuunza kumota. Yakagadzirirwa marinade yakadururirwa mumiti nemakungu.
5. Mushure mekunge uchitonhora zvachose bhine mumudziyo mumwe nomumwe, dururira muvhiniga yega. Tinovhara makani nemavidi akabikwa mumvura uye oiswa muhomwe huru-yekusveta. Pasi pehari, zviri nani kuisa thineni jena jena jena kana kuisa kabati chaiyo. Mupani nemabhangi akaiswa mukati maro, tinozadza mvura uye tinoifungidza.

Matiti nemakucheka anofanira kutapudzwa kwemaminitsi gumi. Mushure mokunge kunotonhora, kuchengetedzwa kunotamirwa kune imwe nzvimbo yepamusoro yekuchengetedza zvakare.

Makaskoro echando pasina sterilization - mishonga yemishonga inopera

Pakukohwa kukoka makomkeri echando, vazhinji vanosarudza mapepa okutsanya uye nyore. Tinopa nyore nyore kugadzira mapeji emakucheka asina kutapira-muchero unogadzirwa kunongora zvinonaka uye crispy. Bon appetit!

Zvigadzirwa zvekukohwa makomkiti echando pasina sterilization (kune rimwe 3-litre jar):

• cucumber - 2 kg
• dill - 2 inflorescences
• garlic - 2 - 3 meno
• chidimbu chemasikati machena - 3 - 4 zvidimbu.
• acetic essence - 1 tbsp.
• tsvuku tsvuku - 5 peas
• shuga - 1,5 tbsp.
• munyu - 2 tbsp.

Kukohwa makomberari echando kunze kwekuita sterilization - tsananguro nhanho-nhanho yemutsara:

1. Pamberi pekunamatira, matope anofanira kushambidzwa uye akaiswa mumvura inotonhorera kwamaawa mashomanana. Nekukohwa zviri nani kusarudza zviduku zviduku, zvine ganda guru.
2. Tinocherechedza mabhendi kune chips, kuputsana uye nzvimbo dzine tsvina. Shamba ne soda uye sterilize kune vakaroorana kana muchoto.
3. Currant mashizha akagezwa, uye garlic - tinoshambidza, uye zino rimwe nerimwe rinodurwa zvikamu.
4. Pasi pemakanera akachena machena tinoparadzira mashizha e currant, garlic, dill inflorescences uye pepiti tsvuku. Makomikari akagadzirwa mumitsetse yakaoma anoiswa mumudziyo mumwe nomumwe uye akafukidzwa nemabhodhi akafananidzwa asati apiswa.
5. Muchikwata chikuru chemvura (inenge 1.2 litres) uye uuye kumota. Shuga nemunyu zvinoputika mumvura inopisa. Bvisa marinade kubva mumoto.
6. Muto mumwe nomumwe tinozadza tsvina uye kuwedzera vhiniga maererano neyakagadziriswa. Tinozviputira, tinozvishandura pasi uye tinoifukidza nehombodo inotonhorera kwemaawa akawanda, kusvikira mabhangi achizorora zvachose.

Iyi nyoka inobatanidzwa yakanyatsobatanidzwa ne mbatata yakabikwa, nyama uye hove dzehove. Gara rinonaka!

Kubika saladhi kubva kumakomkoro echando - inovaraidza mapikicha evhidhiyo

Kune billet inonaka uye inonhuhwirira kubva pamakuchere echando achada zvigadziriswa zvezvigadzirwa. Nekubatsira kwekadhiyiti yedu yevhidhiyo iwe uchagamuchira zvirongo zvakawanda zvezvokudya zvinonaka, zvinofadza vashanyi vako munguva yechando. Billets kubva pamakango echando kunogona kuitwa nenzira dzakasiyana. Kana iwe uchida kuwana mabiko anocheka, cherepsi, shandisa mapeji edu-nhanho mapepa nemifananidzo. Kana uchida, iwe unogona kugadzirira mabhiriji akasiyana kubva pamakuchu - maererano neshoko rekare, risina kutapira, zvakasiyana-siyana zvemaladhi pamwe nekuwedzerwa kwemimwe miriwo. Gadzirai nzira dzakasiyana-siyana dzeizvi rose zvekudya zvekudya uye munguva yechando vashanyi venyu vachafadzwa nemapilenta enyu ekugadzirira.