Cookies yei chai Yakanaka zvikuru mabhisiki eti, kofi, mukaka kana zvimwe zvinwiwa. Chimiro chehadha yekiokie yakagadzirirwa inowanikwa gumbly, brittle, sandy. Huru iyo pachayo haina shuga kana inotsiva, asi nekuda kwejamu inosvika pakuve yakanaka uye inonaka kwazvo. Zvakawanda zvinowanikwa kubva kuhuwandu hwezvigadzirwa zvebhasikiti rakapedzwa muyakira. Iwe unogona kushumira makiki ose anodziya uye anotonhora! Iva nechokwadi chekusasa ma cookies akadzivirirwa ne shuga yehupfu!
Zvisungo:- Nheyo, gorosi 400 g
- Soda 0.5 tsp.
- Munyu 0.25 tsp.
- Mvura 150 ml
- Apple vhiniga 1 tbsp. l.
- Berry jamu 200 g
- Margarine 400g
- Ushu hwekudya 1 tbsp. l.
- Danho 1 Kugadzira bhisiki rinofadza nejamu tinoda: furasi yegorosi, jam (ndakashandisa plum), margarine, munyu, soda, aple cider vhiniga (kana kuti inowanzosvika 9%, asi maapuro ari nani), mvura, shuga yakasvibirira kusasa bhisikiti rakapedzwa.
- Danho 2 Muchivhinga chewa microwave kana mumvura yekushambidza mvura, sungai margarine, kuitira kuti chikamu chacho chinyauka zvachose, uye chikamu chinoramba chiri nyore.
- Danho 3 Dururira margarini mvura, vhiniga, isa munyu uye soda. Somugumisiro wemakemikari anopindura, furo rinowanzobva raita.
- Danho 4 Kurudzira.
- Nhanho 5 Tinosvina hupfu, tiidururire muhutu hwemvura muzvikamu, zvichikurudzira.
- Nhanho 6 Tinofukanya mukanyiwa muhari ndiro neforogo.
- Nhanho 7 Patafura, turai pfufura shoma, tambanudza hupfu uye, nekukurumidza, nekukanya zvishoma, tanga bhora - hafu haisi yakaoma, inononoka, asi inochengetedza chimiro chakanaka.
- Danho 8 Gurai hlama muzvikamu zvina. Chikamu chimwe nechimwe chakatenderera chakaita sechitenderedzwa sechina chitete sezvinobvira.
- Danho 9 Cheka muzvigunwe 8.
- Nhanho 10 Pasi pedo rega rega katatu, ipai 1.5 tsp. jamu.
- Nhanho 11 Mhedha yekatatu inonamatira ku jam.
- Danho 12 Uye tanga kutora tube. Zvakakosha kuedza, kuti "turntables" yakaumbwa sechisimba sezvinobvira, uye jam haina kutarisa kupi.
- Nhanho 13 Saka tinogadzira makesekese, oisa pamapepa akabikwa akabatanidzwa necheki yekubheka.
- Chitsauko 14 Bika muchoto uchitanga kusvika 180 C kwema30-35 maminitsi.
- Nhanho 15 Tinobvisa makiki kubva mubate rebibiki. Pandiri jam pane batch zvisinei asi podtek shoma, asi hapana dambudziko :)
- Danho 16 Itai makirokiti pane imwe ndiro, musvike neshuga yehuni uye mushumire kune tafura yezvokudya!