Zviratidzo uye kudya kwakakodzera mucholelithiasis

Uturu hwakasimba hunofambidzana nedzidziso ye'cholelithiasis, izvo zvinoita kuti murwere arambe asingagoni. Kune nzira dzakawanda dzekurapa chilelithiasis, asi kudya kwakakodzera kunotarisirwa. Kunyangwe mushure mekuvhiya kubvisa matombo, chirwere chisina chikafu chekurapa hachigone kuporeswa. Muchikamu chino, ngatitaurire pamusoro pezviratidzo uye chikafu chakakodzera mucholelithiasis.

Zviratidzo kana paine chirwere.

Gallstone chirwere chirwere umo maitiro uye kuiswa mu gallbladder uye bile ducts, zvinonzi marombo, zvinogona kuitika. Kune zvikonzero zvakawanda zvechirwere ichi. Izvi uye kukanganisa kwekudya kwakakodzera, metabolism, maitiro ekugadzirisa zvirwere kune chirwere, kupesana kwebhuku rebhaariary, utachiona. Somugumisiro wezvikonzero zvakataurwa pamusoro apa, kuumbwa kwebwe mabheri kunogona kuitika nekuda kweshanduko mune physico-chemicals properties. Kana chirwere chacho chinogara kwenguva yakareba, ipapo kubuda uye kukura kwekuputika mu bile ducts zvinogoneka. Matombo ari mu-gallbladder uye mapundu akaparadzana mucholesterol, pigment, pigment-cholesterol, calcareous uye yakaoma (yakabatanidzwa).

Gallstone chirwere chinozviratidza nenzira dzakasiyana-siyana: kurwiswa kwehepatic colic (kurwadziwa kwakanyanya nekuda kwekufamba kwematombo), chirwere, chirwere chisingaperi, nezvimwewo.

Matombo makuru mumhangura inobatsira pakuumbwa kwemarwadzo ekumanikidza pamadziro ayo. Izvi zvinotyisa pakuti pane kuve nekuputsika kwemadziro echando nekusunungurwa kwebhakirini yakatapukirwa mumudumbu. Nokudaro kuumbwa kwevafesses uye peritonitis - kuputika kwe peritoneum. Kana chirwere chenduru ye gallbladder chakavharwa kwenguva yakareba, iyo bile inoputika uye kuwedzerwa kwayo kunowanikwa. Apo dombo racho rakavharwa nevakawanda bile buct duct, bile pigments inopinda muropa, zvichiita kuti inogical jaundice uye ikatsvaira ganda romurwere.

Kudya kunovaka muviri kana paine chirwere.

Chikafu chechilelithiasis chekutanga chinofanira kuchengetedza uye kuchengetedza chirwere chepamuviri kubva kumagetsi, makemikari uye kutonhorera. Kuti zviite izvi, midziyo inofanira kubikwa kushandiswa kwekugadzira, uye zvimwe zvekudya zvinowanzobviswa kubva pakudya. Dzimwe nguva, kunongorapwa kumwe chete kunobatsira pakuvandudza mamiriro ezvinhu emuurwere: kurwadziwa, chirwere chemahara, zvimwewo kuderera.

Zvakakosha kubvisa zvokudya uye zvokudya zvine zvinhu zvinoshungurudza utumbo mucosa: pepper, zvinonhuwira, mustard uye sauces, garlic, radish, radish. Uyezve zvakakosha kubvisa zvinhu zvinotengeswa zvinotengeswa, zvakadai semafuta ehove, sausages, mutton uye mafuta emombe, gorosi, kusvuta, salted, mafuta broths. Izvo zvinokosha kuti ubvise utachiona kubva pane zvekudya, sezvo vane chefi, cocoa uye chokoti, iyo inogona kuwedzera.

Hazvidikanwi kudya chingwa chaJega, zvipuka, nokuti vane hutachiona hwakanyanya muhutano hwavo uye, sechigumisiro, zvinokonzera flatulence (yakawedzerwa gasi maitiro).

Kana zvichikwanisika, inofanira kuiswa kunze kwekudya kwezvinotonhora zvinotonhora uye ndiro. Dzinokonzera kuparadzaniswa kweguruvladder, ducts uye kuwedzera marwadzo.

Kugadzirira zvokudya zvekuchiriyasiyasi, zvokudya zvinowanikwa mu lipotropic zvinhu zvinofanira kushandiswa, sezvo zvichibatsira kugadzira mafuta. Izvi zvinosanganisira cod uye herring yakanyorova. Kubva kune dzimwe hove zvakanaka kushandisa mashoma-mafuta, rwizi. Nyama ndiro yakagadzirirwa pasi-mafuta, nyama yemombe kana nyama.

Yakakosha zvikuru misi yakakonzerwa nemukaka - mukaka wechechi, cottage cheese, kefir. Cottage cheese, nenzira, ine lipotropic product - choline, iyo inobatsira kuchengetedza. Sorai yakasvibirira inogona kupedzwa zvishoma uye inenge isina mafuta-isina. Mafuta emhuka kubva kumhuka anofanira kubviswa, uye shandisa mishonga uye bhotela. Mazai mumhando mbiri - omelet uye yakabikwa zvakanyoro-akabikwa. Zvokudya zvinewo lipotropic zvinhu (buckwheat uye oatmeal), saka zvinokurudzirwa kuti zvive zvekudya. Unogonawo kusanganisira mupunga uye semolina. Muzvokudya zvinofanira kunge zviripo mimwe miriwo, michero, mazvabriki emhando dzisiri-acidic: karoti, mavhenekete, dzungu, marononi. Kubva pamasipi unogona marmalade, uchi, jam uye pastille.

Paunenge uchibika, ngwarira kunyorera. Zvokudya zvakagadzikana zvinofanira kunge zvakanyorova uye zvakasara-mvura. Kuti zviite izvi, ndiro dzakagadzirirwa nekubatsira kwekurapa kwakakosha - iri kupisa, kubika, kuisa mu puree.

Kuti zvive nehuwandu hwehutano mukurapa kwecholelithiasis, kunyatsoteerera kunofanira kubhadharwa kuhurumende yezvokudya. Idya katatu pazuva pamativi maduku uye zvakasimba munguva - panguva imwe chete.