Svetesa nekizirisiti Dessert roll isiri yakanyanya nyore kune dzimwe nguva. Inogona kugadzirwa sezvinoitwa zuva rezuva rekudya kwechingwa kana chekudya chamangwanani, uye yezororo kana sechipo. Ini ndinoronga kuti ndive nerudzi rwakasiyana-siyana rwezvokudya izvi, ndichizvipa kutarisa kwekunaka nemafadza akanaka. Dhinda pamapirini chero ipi zvayo yaunofarira, mufananidzo kana zvinyorwa uye ushingaira kunyora rugwaro rwako, zvichienderana nemhosva.
Zvisungo:- Mazai ehuku 4 pcs.
- Hura yegorosi 4 tbsp. l.
- Shuga 4 tbsp. l.
- Bheri jam 400 g
- Nhanho 1 Pamugumo wemafesheni, tinoda "zvinotapira zvina": mazai, hupfu, shuga uye jam rakaoma (Ndine cherry).
- Danho 2 Iparadzanisa mapuroteni kubva kumapanga. Whisk the yolks ne shuga mumuchero wakanaka.
- Danho 3 Wedzera upfu hwakatsetseka musanganiswa.
- Chitsauko 4 Whisk the squirrels kusvikira musango wakagadzikana.
- Nhanho 5 Ngwarira kupinda squirrels muhadha.
- Danho 6 Isa stencil pasi pechinyorwa pepaji, oiri nemafuta. Tora mu confectionery seringe jam (zvakakosha kuti yakanga yakakura kwazvo, zvisinei kuti iyo ichayerera).
- Danho 7 Shandisai muenzaniso pane stencil.
- Danho 8 Pamusoro pemuenzaniso wejamu, zvinyoronyoro zvakaparadzira mukanyiwa kunyangely.
- Danho 9 Bhengai muvheni yeputi yakashongedzerwa kusvika 180 ° C kwemaminitsi gumi nemashanu.
- Nhanho 10 Zvishoma zvakabikwa chingwa cheponge nejamu.
- Nhanho 11 Zvakarurama, uzvibatsire nechechi, uchinje rugwaro rwakapinda mukati. Chenjerera kuti mufananidzo wacho haugari papepa.