Zvinosuruvarisa, zviroti zvechokwadi muKorea zvakaoma kuwana ikozvino. Zvakanyanya kuchengeteka kuzvibika iwe pachako. Asi ikozvino hatisi kuzogara pamusoro pekombiji yekubika kubika iyi. Tichaisa pfungwa pamashizha ekudya, izvo zvinopa karoti chikafu cheKorea uye kunhu.
Ndeipi nzira yakanakisisa yekubatanidza karoti?
Ichi chikafu chinonyatsozivikanwa pamushure maro, chinokonzera karoti uye kunakidzwa kwayo kunonzwika kwenguva yakareba. Kana uchida kusiyanisa kudya kwako, zvakanakisa kushandisa mimwe miriwo, mazai akabikwa, chicken fillet, gorosi rakaoma pamwe chete nekarroti muKorea, mune dzimwe nguva, zvibereko zvakaoma zvakaoma. Pakati peizvi zvose, unogona kuronga maharadi akaisvonaka.
Recipe yekaroti saladhi muKorea uye nyama nyama
Nokuda kwemuradhi iwe unoda kutora karoti inonaka, kana kubika iyo iwe, inosanganiswa nezvinonhuwira, pepper newaini. Kuti uenzanise tora uye uwedzere zvinyoro zvishoma, iwe unoda zvimwe zvigadzirwa.
Chimiro:
- Chicken fillet
- Amai akabika
- Hard cheese
- Karoti muKorea
- Mayonnaise
- Zvinonhuwira, parsley
Kugadzirira iyi saladhi hakungatori nguva yakawanda.
Chokutanga pane zvose zvakakosha kubika iyo fukirusi yenyama uye mazai. Iwe unoda ma 300 magamu e nyama, uye mazai akakwana mana. Kamwe kana vanyora pasi, unogona kutanga kubika.
Iwe unoda kugaya nyama nekusasa zvishoma. Birai mazai akabikwa mujinda nemaprotheni. Puroteni inofanira kusungirwa pane imwe huru, uye iyo yolk pane grater duku. Saizvozvowo, chengeta cheki rakaoma.
Nguva yemberi yeharoti nemakroti muKorea uye huku yakarongedzwa. Kuti uite izvi, iwe unoda chidimbu chinopisa. Tanga nekuku nyama, uye enda kune marashi, cheese, mapuroteni uye pakupedzisira iyo yolk. Nzira imwe neimwe inofanira kuiswa ne mayonnaise. Unogona kupfekedza ndiro neparasley mashizha.
Karoti saladhi muKorea nemabhandi
Zvechokwadi haufaniri kutaura nezvezvinobatsira zvehairi. Munyaya yezvakaroti muKorea, inonyatsorongedza kutora kwedha yakagadzirwa. Ichava chikamu chakanaka uye chakajeka chisingabvumi kwete chete marashiro, asiwo ziso.
Shanduro yakagadzirwa:
- Karoti muKorea
- Nhengo dzenyuchi
- Sweet pepper
- Soy muto
- Onion, zviri nani kudarika Crimean
- Parsley
- Zvinonhuwira
Nhanho-Nhanho Recipe:
Nenyuchi uye karoti muKorea zvinofanira kunge zvisinganzwisisiki kubvisa juice yakawandisa. Zvadaro, gadzirira mimwe miriwo. Kuti uite izvi, sarudza pepper inotapira nemashizha, uye onion ane hafu dzakatetepa zvindori. Chinyuchi chinogona kuwedzera chikisi, saka kana iwe uchida piquancy, fadza chikamu. Zvakanaka usike parsley.
Itai nguva ye saladi nemusi wemamuro nemafuta emuorivhi, uye wedzera muto we soy. Isa zvakanaka uye uise mufiriji.
Mabiko akanaka kudaro, anonaka uye anonamatira anokwanisa kugadzirirwa kubva kune karoti muKorea. Vachava kukudzwa kwechokwadi uye havangatarisiri pane zvose pahosi rako.