Chengetari neCalendula Cream - pesa yakagadzirwa nekamuti kana bhoturu neshuga, iyo inoshandiswa sekuzadza uye yekugadzira zvingwa nezvidye. Dzimwe nguva dzimwe mazai, mukaka, uyewo mararamiro akasiyana-siyana uye zvinonhuwira zvinowedzera zvinoshandiswa: cocoa powder, vanilla. Nhasi tichagadzirira chisarudzo. Dzimwe nguva unoda kuisa ruvara rwekamu. Nokuda kweizvi tinoshandisa dyes chaiwo. Nhasi tinoshandisa maruva e-calendula yekuchera cream. Chikadhi chinonyorova, chiedza. Icho chinonyatsopindira mishonga yeupfu. Vanokwanisawo kupfekedza makiki. Kune zvakawanda mapepa ekuchengetedza, asi izvi zvakaedzwa kakawanda. Ini ndichafara kugovana chikafu ichi newe.
Zvisungo:- Butter 100 g
- Mazai chicken 2 pcs.
- Shuga, vanilla 5 g
- Shuga 250g
- Misi 500 ml
- Hura yegorosi 3 tbsp. l.
- Calendula 30 g
- Danho 1 Kuti ugadzirire custard, unoda kutora mafuta, mukaka (zvichida yakagadzirwa nemafuta), hupfu, mazai, shuga, marigold pecal for coloring cream.
- Danho 2 Inorova mukavhenganisi wezai, shandisa shuga nehupuni, apo uchiramba uchirova.
- Danho 3 Birai mukaka.
- Danho 4 Wedzera petigold petals. Birai kwemaminitsi mashanu. Siyai kumira kwemaminitsi gumi. Kushungurudza.
- Danho 5 Wedzera (3 tablespoons ine slide) pane spoonful yefurawa. Kurudzira zvakakwana.
- Nhanho 6 Kukurudzira tsvina kuitira kuti pasave nemaruva, kupisa moto. Dururira shuga -ii mashizha. Ramba uchibika mukisi kwemaminitsi gumi, uchifambisa nguva yose ne whisk. Bvisa kubva pakupisa. Zvishoma zvishoma.
- Nhanho 7 Muhutu hunotonhora, wedzera mafuta. Tsigira kusvikira uwirirana.
- Danho 8 Isa kuisa mu blender cup. Iroya kirimu.
- Danho 9 Isa kamuro muhodhi. Shandisa sezvinorayirwa nesirati yepastry kana kupararira pakeke nekapu.