- Butter - 220 Gramu
- Gorosi Rinokura - 500 Gramu
- Dhiya yakatsanya-yakashanda - 10 Gramu
- Shuga-jecha - 200 Gramu
- Cranberry Yakacheka - 50 Gramu
- Raisins - 50 gramu
- Pirasi yehuga - 100 Gramu
- Kokoti shavings - 20 Grams
- Misi - 300 Milliliters
- Munyu - 1/2 Teaspoon
- Eki yehuku - 4 zvidimbu
- Cherry Yakoma - 50 Gramu
- Lemon candied fruits - 50 Grams
- Chiedza chakaomeswa - 50 Grams
- Lemoni - 1/4 Zvikamu
Sakanidza mukaka wakatsvaira uye usvibiswa. Tinosvina hupfu hwakasanganiswa mumusanganiswa uye tovhenganisa nesimba - hapanofanira kuva nemakumbo muhupfu. Ichingwa inofanira kuva yakanyanyisa uye yakashata. Muchidya chinogadzirwa, wedzera mbiriso, simbisa. Isa chifukidzo chikafu chakabikwa nejira uye usiye kweawa imwe munzvimbo inotonhora. Zvichakadaro, mazai anofanira kurohwa nehuga kusvikira huchena bvudzi rakaumbwa. Muchimiro chemaawa ekupfira tinowedzera mazai akarova nemichero yakaomeswa. Isu tinonyatsobatana ne spatula. Wedzera zvimwe upfu uye ufukidze chikafu chinopindirana chechimiro chakasimba. Isu tinotora fomu yekubika, mafuta nemafuta. Tinoisa bundu redu mariri. Bika 50-60 maminitsi pa 180 degrees. Tinotora cookie kubva muchoto uye regai iimire. Tinodururira gaka nemusanganiswa wejisi nemashuga. Kana uchida, iwe unogona kusasa nekodonti shavings. Isu tinobvumira kubwinya kunopisa-uye keke yakagadzirira kushandiswa.
Kushumira: 7-11