Zvirwere zvevanhu zvekuti vabvise piryarthritis.
Kushungurudza maruva.
Kuti ugadzirire kuvharwa, zvinodiwa kusanganisa yakaenzana yakawandisa doro 90%, uchi uye zvinonatswa jisi ye nettle. Sakanidza zvose uye uise mufiriji. Kumanikidza vhiki mbiri. Mushure meizvi, tora hafu yeawa musati wadya, katatu pazuva, 30 ml imwe neimwe. Iyi nzira yekurapa polyarthritis inoshandiswa mumwedzi mitanhatu.
Herb infusion.
Kurapa kushandiswa kweparyarthritis kwakashandiswa musanganiswa wemishonga. Kuti uite izvi, iwe uchada kusanganisa zvikamu zviviri zvemumumile, zvikamu zviviri zvemiti yetimu, chikamu chimwe chemavara e-cranberry, zvikamu zviviri zveuswa hwetambo uye chikamu chimwe chezvikoroti zvejuniper. Iyi mutsara we herbs inofanira kunge yakasvibiswa uye yakavhenganiswa zvakanaka. Mushure mokunge, pasi remuriwo unounganidza, muhuwandu hwemashupuni maviri, zvakakosha kudururira hafu yeerita yemvura inopisa uye kuputira mumucheka wakachena. Inopa maawa mashanu kusvika matanhatu. Mushure mekunge nguva yasvika, fura. Kupindira kunwa kunotonhora, hafu yekapu, katatu pazuva uye nguva dzose tisati tadya.
Iti violet iri mitatu.
Matafura maviri emashira anodururira makapu maviri emvura anodziya uye anosimbisa maawa maviri. Shandisa kuiswa kwemafuta, katatu pazuva, hafu yegirazi, hafu yenguva isati yadya.
Gryazhnik.
30-50 gmhusi uswa hweshiumisi inomiririra mune rimwe remvura yakabikira. Kushungurudza uye kushanda kwehafu yengwa, katatu pazuva, usati wadya.
Herbal bath.
Zvinokurudzirwa kutora mishonga yemvura zuva rimwe nerimwe kwemaminiti makumi matatu. Gorosi: croissant, sporish, nettle, midzi uye mashizha emhute, Jerusarema artichoke. 36 degrees ndiyo inopisa mvura. Bhatire mwedzi.
Iwe unogona kutora nekuwedzera kwe decoction red red clover uye chicory. Mishonga inotorwa muzvikamu zvakaenzana. Kana zvipfundo zvemaoko zvichikuvadza, iwe unogona kumira zvakasiyana nemaoko.
Birplant.
Sechirongwa chemunhu chechirwere, idya eggplant.
Rubbing ne pepper.
Zvokudya zvepilisi zviviri zvinoshungurudza, kuwedzera puniki yehutu-uswa uye mapepa maviri epafosheni. Musanganiswa unodururwa hafu yeita imwe yewaini 45% kana vodka. Mazuva gumi namashanu anofanirwa kusimirirwa munzvimbo ine rima, uye gurusa kuvharwa kwemavara.
Bhati uye kudya.
Kwokurapwa kunobatsira kuchengeta kudya kwemiriwo uye kushambidza mubhapiti kanenge katatu pavhiki, kubvongodza uchi uchi muhutano. Ikoko hove (haisi kanopfuura kaviri pavhiki, 150 g pamusana pokugamuchira). Panzvimbo yeiyi zviri nani kushandisa mukana wekaroti kumusoro uye thyme.
Munyu.
Mumiti mitatu-litre inofanira kuisa maviri kana matatu mashupuni emishonga yemashira, mashizha emuBirch uye mahudyu emasango. Kusvikira kumuromo, dururira mvura inopisa uye uise bhati yemvura kwemaminitsi makumi maviri. Mushure meizvozvo, gadzirai mafuraji mana emunyu. Mucheka wetsvuku unofanira kuomeswa mumugumisiro unoguma kwemaminitsi mashomanana. Zvadaro zvioma. Shandisa panzvimbo yakaoma. Munyu unobvisa kubvisa zvinhu zvinokuvadza kubva munzvimbo yezvibatanidzwa.
Package ine chando.
Muhomwe yakaisa ice kana chando, yakaputirwa muzviviri uye inopfeka zvirwere zvinorwara. Mushure mokunge maminitsi gumi apera, kutinhira kunopisa uye kutinhira kunonzwika munzvimbo yakakanganiswa. Tinofanira kumirira kweminiti uye tibvisa purafura nechando. Ipapo ibvai uye mushamba pamwe chete. Mushure mokutonhora, kurwadziwa panguva yekugomba hakufaniri kuitika. Iyo nzira inodzokororwa kaviri dzimwe nguva nekupedza kwemaminitsi gumi. Iyi nzira yekurapa inofanira kuitwa mukati memazuva makumi maviri.
Kuti uwane kurapa kwakanaka kwechirwere ichi, chinhu chakakosheswa ndechokuwana panguva yakakodzera kune chiremba kuti awane chirwere chakakodzera uye kurapa kurairwa. Bvunza chiremba zvinodiwa, nokuti chirwere chinogona kuva chisingaperi.