- isina kubhadharwa muzinga wekupisa kwekamuri - 12 Ст. spoons
- shuga yeupfu - 1 girazi
- lime, duku - 4 zvidimbu (peel)
- lime, guru - zvidimbu zviviri (peel)
- rinonyorera chime juice. spoons
- kubvisa vanilla - 1 st. a spoonful
- upfu - 1 3/4 Makapu (pamwe 2 maspuni)
- cornstarch - 2 st. spoons
- munyu - 1/4 maaspuni
Whisk bhitamu mune mukombe ane muganisi wemagetsi uye 1/3 mukombe wehupfu hwehupfu. Wedzera lime, lime juice uye vanilla extract, uye urove zvakare. Muchidimbu chemasvikiro, sanganisa upfu, starch uye munyu. Wedzerai musanganiswa weupfu kumusero wemafuta uye chikwapu nemusanganisi pachitsiko chepamusoro kusvika kushandiswa kweunifomu kunowanikwa. 2. Pakati pezvikamu zviviri zvepumburu pepa mupumburu mukanwa uite mumatanda maviri ane chidimbu ches 3.5 cm Uvaise mufiriji kweawa imwe. 3. Gadzirirai ovheni kusvika kuma12 degree. Kuita mapepa maviri ekubika mabhii nemapepa echinyorwa. Dururirai zvimiti zvakasara 2/3 zviduku zvakasvibirira mupurasitiki. Bvisa pepure pepa kubva pahupfu, cheka hupfu uende mumasendimita matanhatu mashoma. 4. Itai makiki pamapepa ekubikwa ari kure ne 2.5 cm kubva kune mumwe. Bika makiki kuti udzikwe ruvara rwegoridhe, maminitsi gumi nemashanu. 5. Isa ma coki pa grill uye uite kuti utonhorere zvishoma kwemaminitsi 3-4. Kushisa makiki muhomwe yehuga yehuga uye kusanganiswa. Bika kana kuisa fodya yakasara. Chengetedza makiki muvhara rakavharidzirwa kwemasvondo maviri.
Kushumira: 10