- Peking kabichi - 20-25 zvidimbu (mashizha)
- peanut butter - 5 st. spoons
- sauce - 0,5 magirasi (chero maruva kana kuti soya yekusarudza kwako)
- munyu - 1 Kuravira
1. Geza uye usvibise iyo kabichi kubva kumucheka. Gadzira mapapiro mashomanana emashizha - zvino iwe unongoda chichena chechikamu che kabichi. 2. Gadzira mapepa akareba mukati ma 3-4 cm urefu. Gadzira peanut butter mune pani yakatsvaira uye simmer makapu ekichikiti kwemaminitsi 3-4 kusvikira unyoro hunooneka. 3. Munzvimbo imwechete inopisa, tururira mudivi wako unofadza tsvina (tomato, soy, nezvimwewo) uye ramba uri pamoto, uchimutsa zvinyoro kusvikira zvinonhuwira zvakazara. 4. Zvino inogona kubviswa mumoto uye inoshandiswa patafura. Sezvo mutemo, iyo yakabikwa inoshandiswa pachikomo chepeu chena yakabikwa kana rice noodles.
Kushumira: 4