- Yevhisi - 15 gm
- Margarine kana mafuta emiriwo - 150 gramu
- Misi kana mvura - 250 Milliliters
- Munyu - 0.5 maaspuni
- Huri - 500 Gramu
- Shuga - 1 Art. a spoonful
- Egg - 1-2 zvidimbu
- Nyama - 800 Gramu (minced)
- Anyanisi - 3 Zvikamu (minced nyama)
- Garlic - 3 Maziso (minced)
- Zucchini - 1 Chimwe (zviduku) kuisa)
- Munyu, pepper - - Kuravira (nyama yakadyiwa)
1. Gadzira chikwata. Nyama inotungurudzwa kuburikidza ne-grinder nyama pamwe neeiii, garlic uye zucchini. Zucchini inofanirwa kuchengetedza kuti kuisa zvinhu hakusi kwakaoma. Iwe haufaniri kuwedzera chingwa kune ma cutlets, nokuti ichava pamusoro. Kunyora zvakanaka kunobatsira kuodza mwoyo nekugadzira mapundu. Vachiise pahwendefa rakafukidzwa nemapepa echeche. 2. Ovheni yokudziya kusvika ku 220 g. Gadzirira spit. Kuti uite izvi, gurutsa mbiriso mune zvishoma zvemukaka uye uwedzere mafuraji efurai 3. Gadzirira pamaminitsi gumi nemashanu. Misi zvishoma. Simudza upfu. Sakanidza zvinhu zvose uye mudonhe hupfu. Ivhara poda uye uende kweawa imwechete. Zvakanaka kuhawa bhuni ndokuiputira kunze. Dura mapepa 3-4 cm yakafara, anenge masendimita makumi maviri 3. Mukati iyi bhinda muputi. 4. Putira ruvara, uise pamashizha emucheto wezvakabatanidzwa pasi, kuitira kuti hupfu hahushanduki panguva yekubika. Isa zvese zvidhe pamucheka uye uzviyeke neii. 5. Gadzirirai ovhinji kusvika kudigiri 210. Bhekai mucheka mumuedzo kwemaminitsi makumi maviri. Zvipfeko zvinotevera mushure mekubika bheka netauro. Uye mumaminitsi gumi nemashanu chete, mashizha ane mashizha uye anonyorera muhomwe anogona kudyiwa.
Kushumira: 6-8