- mazai, zvigaro zvarove-2 zvidimbu
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - 1/2 teaspoonfuls
- shuga chena - 1/2 maaspuni
- crushed garlic - 1 st. a spoonful
- grated mutsva ginger root - 1 st. a spoonful
- sesame mafuta - 1 st. a spoonful
- soy sauce - 1 st. a spoonful
- chicken muto mu granules - 1/8 Maspuni
- pound chicken fillet pasina ganda - dura mu 1 madiki cubes - 11/2 Pieces
- mbatatisi starch - 3 st. spoons
- rice mupfu - 1 st. a spoonful
Muhomwe huru, funganisa mazai, munyu, pepper, shuga, garlic, ginger, sesame mafuta, soy sauce uye muto. Wedzerai zvidimbu zvekuku, uye simudzirai kupfeka nyama nemusanganiswa. Kuvhara uye refrigerate kwemaminitsi makumi matatu. Tora ndiro yakabuda kunze kwefriji, wedzera simashi yezamu uye mupfu wejisi nenyama ugovhengana zvakanaka. Mune pani huru inopisa kana yakadzika fryer, kupisa mafuta kusvika kuma12 ° F (185 ° C). Isa chika mumafuta anopisa uye fry kusvikira dhute doridhe. Ika nyama iyo muatches kuti uchengetedze kutonhora kwemafuta. Zvishoma zvakaoma pamapepa emapepa. Shingairira kupisa.
Kushumira: 8