- Garlic - 120 Gramu
- Munyu - 1/2 Teaspoon
- Mvura - 40 Gramu
- Jisi remuti - 40 Grams
- Rapeseed mafuta - 5 makapu
Mutsva wegarisi yakanyanyisa: 1. Nyora garlic. Mazino acho anofanira kupfuudzwa nemudhiriri kana kuti resin mubatanidzwa. 2. Funganya huwandu hunoguma nemunyu. Zvakakosha kuti munyu unopera. 3. Zvadaro, kukurudzira, zvishoma nezvishoma kuisa mvura, juisi yemononi, hafu yekapu yemafuta kusvikira emulsion inoumba. Isa mafuta akasara zvishoma uye usakanganwa kupindira. 4. Isa pasta usiku humwe mufiriji kuitira kuti zvinonaka zvisanganisa. Ndizvozvo, peta yakagadzirira! Inenge 500 g yegarlic paste inobva mune izvi. Chengetedza muzvivharo zvakavharwa kana chirongo mufiriji. Pasita inochengeterwa mufiriji kwevhiki dzinopfuura mana. Zvechokwadi, kana iwe usingadyi iko zvisati zvaitika. Iwe unogona kushandisa pasigisi paste kwese - nekugadzira sandwiches, muto we pizza, nyama yekubika uye semuchero wekuzvimirira nekuda kwechando uye zvinopisa zvinopisa. Ini kazhinji ndinowedzera garlic paste kune muto kana muto. Nenzira yakawanda, iri pasta yose yepasi pose uye inonakidza nokuti inowanikwa kwenguva yakareba. Usanatswa, tsvina garlic zvakare uye zvakare. Murume wangu anoti chikafu chekare chemarlic paste chakasvika kwatiri kubva kuArmenia. Zvakanaka, thank the Armenians for the recipe! Nenzira iyo, kana uchidikanwa, unogona kuwedzera magidhi kumadanda (uye kana uri kuzokushandisa nekukurumidza). Bon appetit! Iva noutano hwakanaka uye udye!
Kushumira: 10