- mafuta omuorivhi - 3 zvinhu. spoons
- bhiza - 1 Art. a spoonful
- nyuchi - 900 Grams
- Bhobhoni - 1 chikamu
- garlic - 3 meno
- bhandi rebiro - 1 chikamu
- Nyuchi yemukaka - 4 makapu
- mvura - 2 Cups
- Worcestershire sauce - 1 Art. a spoonful
- tomato paste - 2 Art. spoons
- paprika - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - - kuvira
- shuga - 1 teaspoon
- karoti - 4 zvidimbu
- mbatata - 4 zvidimbu
1. Gadzira anyezi mu cubes. Peel uye makaroti. Dura mbatata muzvimedu zvina. Dzokai kariki kuburikidza nemhizha. Pisa mafuta omuorivhi uye mafuta muhombodo yakakura pamusoro pemhepo inopisa. Fry nyama yacho muzvikwata zviviri. Isa pepa, bvisa hafu uye uise parutivi. 2. Wedzerai onion yakakoshwa kuki. Ita uye fry kwema 2-3 maminiti kusvikira yakanyorova. Zvadaro wedzera garlic uye fry kune imwe miniti. 3. Dururira doro uye mhuru yemombe, wobva wawedzera Worcestershire sauce, tomate paste, pepper, munyu, paprika uye shuga. 4. Wedzera nenyuchi kune pani. Stir. Dhavhara uye simmer kubva pa1 1/2 kusvika paawa 2. Kana iyo yakasvibira ichikura uye ichiderera nokukurumidza zvakanyanya, wedzera mamwe mvura kana zvichidiwa. 5. Wedzera karoti uye mbatatisi, chivhara uye gadzira mamwe maminitsi makumi matatu. Kana chikafu chacho chakaoma, wedzera kapu yemvura inopisa. Wedzera seasonings nemunyu sezvinodiwa. Shumira nyama yenyuchi nechingwa chechiFrench, iyo yakasaswa parsley kana yakada.
Kushumira: 6