- mafuta omuorivhi - 1 st. a spoonful
- Bhobhoni - 1 chikamu
- garlic - 2 meno
- Munyu uye pasi pepper - - Kutora
- zucchini - zvidimbu 2 (anenge 450 g)
- karoti - 2 zvidimbu
- chilli powder - 1 st. a spoonful
- cumin - 1 teaspoon
- makani (600 g mumwe nomumwe) webhandi dema - 2 zvidimbu
- bhangi (900 g) yemarara anotsekwa - 1 pande
- peteti (300 g) yemakanda echando akaoma - 1 Piece
Durai anyezi mu cubes. Gadzirai zukini uye karoti. Muchengete guru, kupisa mafuta omuorivhi pachiremu. Wedzerai anyanisi uye garlic, nguva nemunyu uye pepper. Cook, inomutsa, kusvikira miriwo inotanga kunonoka, inenge maminitsi mana. Wedzera zukini, karoti, pasi pepuru tsvuku uye kumini. Cook, inomutsa, kusvikira karoti yagadzirira, kubva pamasere kusvika pamaminitsi 8. Wedzera mahonji, tamati, mbeu dzegorosi uye 1 kirasi yemvura. Iva kupisa pamusoro pekupisa, kusvikira yakanyorova, uye karoti haizove yakanyorova, kubva pamaminitsi 8 kusvika ku10.
Kushumira: 4