- hlama flaky - 300 gramu
- apricot michero marmalade - 250 Grams
- almonds - 100 Gramu (grated)
- egg yolk - 1 Piece
- For fondant: shuga - 125 Gramu
- mukaka - 250 Grams
- orange peel - 2 zvinhu. spoons
- pasi sinamoni - 1 teaspoon
- bhotela - 1 st. a spoonful
- sherry - 125 Grams
- hupfu hwezviyo - 2 maspuni
Iko rinoputika rakanyatsogadziridzwa kusvika kuhupamhi hwe 0.3 cm, mushure mokunge chikamu che 30x35 cm chikabviswa mukati maro.Asanganisa maamondi nema marmalade uye isa chisanganiswa pahupfu. Mheto yacho inonatswa nejuti rakaputika, mushure mokunge bundu racho rinoshanduka rikava mupumburu, uye mitsara yacho yakasungwa pamwe chete. Ita zvese zvakapetwa mumupumburu kuburikidza nechikamu chimwechete (chete pamusoro). Isa iri pahomwe yekubheka iyo yakambosvibiswa nemvura inotonhora. Bika kwemaminitsi makumi matatu pamakumi maviri nemakumi mashanu (250). Kuti uite furge, iyananise shuga nemukaka, udziye, uwedzere ruvara rwemaruva, bhotela, sherry uye sinamoni. Mvura yakabatwa 2 tbsp. mvura, yakadururirwa mu "mukaka" wakabikira uye yakabikwa kusvikira yakasviba, mushure mokunge peeri yacho yabviswa. Dururirai zvakagadzirwa zvakagadzirwa.
Kushumira: 4