Apricot pie ne marzipan

Kuti uite bundu, iwe unofanira kurova 140 gramu emurairo ne 55 gramu wehuga, uye wobva wawedzera 1 mazai emafuta. Ingredients:

• Butter - 175 Gramu (yakaderedzwa)
• Pirasi yehuga - 75 Gramu
• Mazai - 2 zvidimbu
• Mvura - 225 Gramu
• Sol - 1 Pinch
• Marzipan - 115 Gramu (grated)
• Canned Apricots - 820 Grams
• Pistachios (isina kuiswa) - 40 Gramu

Mirayiridzo

Kuti uite bundu, iwe unofanira kurova 140 gramu emurairo ne 55 gramu wehuga, zvino wedzera 1 egg yolk uye hafu yepasipuni yemvura inotonhora. Uyezve wedzera furawa nemunyu uye ufukidze zvose zvinoshandiswa nemukati wakakura. Rega mukanwa utonhorere kwemaminitsi makumi mana. Muchoto pa 190 g kubika keke ne-diameter ye 38 cm. Fukisa ganda rakagadzirwa ne mtsipanom kuitira kuti mitsetse (inenge 5 cm) isarambe isati yaonekwa. Ipapo uise ma apricots uye mafuta akasara. Mheto yeTesla inofanira kuvharwa ma apricots uye kunyorerwa neza rakarohwa, ndokusasa neshuga. Bika kwemaminitsi makumi maviri.

Kushumira: 8