- Minced nyama - 500 Grams
- Bata - 1 pande
- Munyu - 2-3 Pinch (kuravira)
- Pepper pevhu rakaoma kana musanganiswa wepiritsi - 2-3 Pinch
- Cheese - 100 Grams
- Sora-cream - 2 zvinhu. spoons
- Mvura - 1 girazi
- Dry yakasvibirira maruva - 1-2 Pinch (yezvaunosarudza)
- Mafuta emichero - 1-2 Art. spoons
Ikoji yakakosha yemakumbo e nyama yakakonzerwa ichaita kuti iwe nevana vako munakidzwe nekunakidzwa kwekubika uye kunongedza kwedha iyo pachayo. Vana vanogona kupiwa basa rokutamba mipira, uye havazoiti zvakare kukumbira kuti ugadzire kudya iyi. Kirasi yakajeka yezvibvumirano ichakubvumira kuti iwe nokukurumidze uye unofadza kudya mhuri yako, saka - ruoko iwe pachako ugobika! 1. Gezai uye zvakanakisa muchekei anyezi. Kana vana vako vasingadi, kana pane zvigunwe zveeiii muzvokudya, unogona kuzvikanda kuburikidza ne grater yakanaka. 2. Nyanya nyama yakakangwa, anyanisi, munyu uye zvinonhuwira. 3. Paridza mabhora mubibiki, kubika nemafuta emafuta uye kuisa muvheni yakashongedzwa. 4. Mipira yakabikwa muchoto pa2 degrees 15 Maminitsi 15. 5. Gadzira muto. Isu tinowedzera ukamu hwakasviba mumvura uye tinotapira tambo chese. Tinosangana. 6. Tinodurura bhora nemusanganisi wekisiki uye kubika muchoto kune imwe 10-15 miniti. Ndizvo zvose - sezvaunogona kuona, kamukira ye meatballs ine minced chaizvo chaizvo. Kupedza bhora kunotora uye kushumira kunopisa nemupi wega wega kana kuti nemiriwo. Bon appetit!
Kushumira: 3-4