Nharaunda dzakakomberedza maziso dzinoonekwawo nekuda kwenyika ye epidermis, kusakwana kwekudya kweganda pamasero emasero, mashoma ematanda emasikirini, uye nhengo dzisina kunaka dzomukati dzinosvibisa: ultraviolet, tsika dzisina kunaka, zvigadziriswa zviduku. Nezera, tevedzera kumanikidzwa kuonekwe.
Kazhinji kuchinja kweganda rakakomberedza maziso zviratidzo zvekukwegura, yekutanga makwinya anooneka. Asi nematambudziko aya unogona kubudirira kurwisana, zvose nerubatsiro rwezvesayendisiti, nekuzvimiririra. Vanhu vazhinji vari kunetseka pamusoro pemubvunzo wekuti ungabvisa sei chiso chakakomberedzwa pasi peziso pamusha.
Kubvisa kukanganiswa pedyo nemeso kunobatsira kushambadza mushure memadekwana kuchenesa kweganda kubva kuzvidhori. Shandisa mafuta mashoma emuorivhi paminwe yako uye unyatsodzikisa kuisa chitenderedzwa chemaziso mushure kubva mukati mekona kweziso kusvikira kunze. Idzikisa maziso ako oita kuti vafambe, vachitevedzera kutamba piyano. Ipapo, uine maziso ako neminwe yako yakakotama, edza kuzarura meso ako uchisimudza nheve dzako.
"Mhete" yakakomberedza maziso anogona kubviswa, achishandiswa zvinotevera mask masikati: decoction yeparsley (1 kiyiyo yezvimiriwo zvakasvibirira inopa hafu yekapu yemvura inodziya) kusimbisa maminetsi gumi nemashanu. Pamusoro pegater gata kabata mbatata yakachena, kusvika ku 1 tbsp. spoon yegated mbatata inai 2 tbsp. spoons dzekudziya dzakasvibiswa muto weparsley, 1 tbsp. kapu yemafuta emiriwo. Isai musanganiswa uye muise zvakafanana pamucheka we gauze, zvakapetwa muzvikamu zvakasiyana, uye shandisa girazi kumeso kwemaminetsi gumi nemashanu. Iyi maskiti inofanira kuitwa manheru oga oga, mushure mekunge ichidiwa kwete kushamba, ingobvisa zvigadziriswa zvaro, somuenzaniso, nekotoni swab.
Kubva pakufananidza kwemakwenzi pasi peziso, unogona kushandisa mask kubva kubhizha reBirch kukira: girazi rekushandira bhasiki rinosvibisa negirazi yemvura inotonhora, mushure memaawa masere, kuvharwa kunofanira kuiswa.
Masks anopa mazai ane egg yolk, anobatsira kunyorova ganda, kubatsira nemakwenzi: kusanganisa imwe yolk uye hafu yeiyopu yeuchi, isati yanyungudutswa, uwedzere oatmeal (1 teaspoon) muzinga. Kana musanganiswa wacho ukava wakareba zvakanyanya, zvino unogona kuderedzwa ne yolk kana mukaka. Mushonga unogadzirwa, isa pasi pemeso kwemaminitsi gumi, wozogeza nemvura yakachena.
Mutsara wemasikisi anokonzera bhanki: shandisa 1 kikapu yepaspini yakasvibira bhanana uye yakanyunguduka mafuta. Iyo yakagadzirwa inoshandiswa inoshandiswa kune ganda riri pasi peziso, zvinyoronyoro kuitenderera neminwe yako muchiganda. Mushure memaminitsi 20-25, simesa maski nemvura inodziya.
Kuti urege kubvisa mafungiro akasiyana-siyana, kuomeswa kwemafuta emichero kunobatsirawo: sora mazamu akawanda e gauze nemafuta, shandisa girafu kumeso (kubva kumaiyeli kusvikira kune cheekbones) kwemaminitsi gumi nemashanu, pamusoro pacho uise tambo toro. Zvadaro ushamba nemvura inodziya.
Mushure mekunyora kudaro, bvisa meso ako nechando cubes mujerize kubva kunze kusvika kumakona ekati uye shandisa kirimu yakakura pasi peziso.
Zvakakosha kubvisa zvinokonzera zvinogona kutungamirira pakuumbwa kwerwisana nemakwenzi: kushungurudzika mamiriro ezvinhu, kudarika kwemaonero, kusagona kwehope, kusvuta. Kuchengetedza kuumbwa kwemakakatanwa kunofanira kuve kwakanyanya mumhepo uye kushingairira kuita zvemitambo.