- Nguruve nhovo - 2 Kirogiramu
- Onion - 0.5 kilogram
- Kefir - 0,5 liters
- Soy muto - 50 milliliters
- Ginger ground - To taste
- Tsvina yakasviba powder - Kuravira
- Zvine tsvina yemishonga (tarragon, rosemary, etc.) - Kuravira
- Munyu - Kudavira
Nguruve dzinobhurwa dzinofanira kushambwa, dzakaomeswa, dzakanatswa mafirimu (hapanofanira kunge dzakawanda) uye kudhonza pamwe nemapfupa muzvikamu zviduku. Fold mu pani. Itai pei onion, turai muhomwe yezvindori (kana zvindori, kana iwe uchida kuvapfekedza skewers nenyama). Itaiii yakanyungudutswa kuti iite jisi mukati, uye inosanganiswa ne kefir (inenge chero ipi zvimwe yakamukira mukaka wewaini - ayran, matzoni, yogurt) umo shuga yakaparadzwa kare, nezvinonhuwira uye ikapfuura nemugariro wegarlic. Munyu hauna kuwedzerwa - nyama kubva pairi inova yakaoma, asi soy sauce (yakanaka chete!) Inogona kudururirwa mupani. Isa zvakanaka uye ubvise pani mufiriji. Izvo zviri nani uye zviduku inguruve, zvishoma iyo inofanira kunge yakasvibiswa. Mukutaura, nyama itsva itsva inogona kuomeswa pakarepo. Asi kana yenguruve yakanga yatove yakwegura, uye nyama yakashata, isa pani muchitonhorera kusvika usiku. Mushure memaawa 1-12, bvisa pani kubva firiji uye regai nyama igare "yakatsva" kwemaminitsi makumi maviri nemakumi matatu, ezvo tsanidza iyo pa skewers pedyo nedombo kana kuiisa pamatare, isa munyu uye uibike pamazimbe, nguva nenguva kudiridza nekefir, yakanatswa nemvura, kvass, waini uye zvakadaro. Tinodya uye tinorumbidza! ;)
Kushumira: 5-7