Waini ye Mulled isiri yemazuva ano munyika dzakawanda dzeEurope. Chinyanya kukosha chiri muGermany, Austria, Sweden, Czech Republic. Pakupedzisira, zvinonhuwira zvaidhura zvikuru, saka kunwa kwaiwanika kune vapfumi chete. Vamwe vose vevanhu vaigona kukwanisa kubwinya zvakadaro chete pamazororo, kunyanya yeKrisimasi. Saka tsika yacho yakaberekwa kunwa waini yakawanda mukati meZvondo Idzva.
Munyika imwe neimwe yakazadza waini yakagadzirirwa nenzira yayo pachayo:- Chinyorwa ndicho chiGermany Glühwein, chine waini tsvuku nemafuta. Maererano nemitemo yeGermany, simba rekumwa rinofanira kunge rinenge madigiri 7.
- muFrance, chinwiwa chinonzi vin chaud, chinowedzerwa neine sinamoni shoma, asi kadhiomom, uchi hunoshandiswa panzvimbo yegranulated shuga, inowanzowedzererwa newaini yakasimba (rum, cognac, calvados);
- muEngland kune tsika yekudana waini yakawanda, ine shuga yakasvibirira, uye michero inowanzoshandiswa nemichero itsva;
- muItaly waini inopisa inonzi miitiro yeFrench - vin brule, iyo yakanyatsonaka uye inotapira, ine michero yakawanda, maamondi, zvinowedzera mu-form of liqueurs;
- muSpain vanonwa zvinonwiwa vino caliente (chiyeuchidzo cheshuria sangria), iyo, kunze kwewaini, inowanzowedzerwa nevermouth, yakawanda shuga nezvinonhuwira.
Zvakavanzika zvekugadzira waini yakawanda yakawanda pamusha
Sezvokudya, iwe unogona kushumira nguva shomanana, pie nezvinotapira (plums, pears, aporo), chokoti, sweets, chibereko chitsva, keke.Panguva yekugadzirira inokurudzirwa kutevera mitemo inotevera:
- Newaini yakawanda, mhepo yakaoma uye yakaoma-yakaoma (rkatsiteli, cabernet sauvignon, merlot) yakakodzera. Semi-sweet and dessert haisi yakakodzera.
- Zvibereko zvinotemwa kuita zvidimbu zvidimbu kuitira kuti zvirege kuputsika panguva yekubika, asi juisi inenge iri yoga.
- Waini yakawanda haifaniri kuve yakabikwa kuitira kuti isasvike doro. Zvose zvinotonhora zvinodarika 70 degrees zvinofungidzirwa.
- Usati wanwa, kunwa kunofanira kuiswa mukati memaminitsi gumi, zvino inofanira kunge yakasvibiswa. Kana izvi zvisati zvaitwa, zvichava nekusafara kunonaka kunonaka.
White mulled wine
Zvisungo (zvezvikamu zvitatu)
- Waini yakachena (yakaoma kana tafura) - 0,5 l
- Rum - 30 ml.
- Orange nemon - 1 pc.
- Cinnamon (tsitsi) - 1 pc.
- Carnation - 5 buds
- Badyan - 5 stars
- Uchi - 20 g
Method yekugadzirira
- Dururira waini muchina chiduku chinokonzera. Wedzera kwairi tsvimbo yekinamoni, nyeredzi ye badjan uye chivara. Preheat on low heat.
- Dura hafu yemarangi mukutanga mumumitambo, ipapo gota. Ita zvakafanana nehafu yemononi.
- Pangosvika mabhururo okutanga ari mukapu newaini, wedzera michero yakagurwa nouchi.
- Uyai musanganiswa pamota, muchifambisa dzimwe nguva, uye pakarepo mubvise mubiki.
- Rega kunwa kunyore (5-10 maminitsi).
- Dzvinyirira waini inopisa uye uwedzere 30 mami ramu.
- Yakagadzirwa newaini yakawanda ichienda kune yakareba magirasi, kana ichidikanwa, isa shuga.
Kofi yakazara waini
Zvisungo (4-5 servings)
- Doro rakaoma waini - 0,75 l
- Tsanga tsvuku tsvuku-150 g
- Orange - 1 pc.
- Kafi inowanikwa pasi yakaisvonaka - 4 tsp.
- Cinnamon sticks - 1 pc.
- Carnation - 4-5 buds
- Mvura - 120 ml
Method yekugadzirira
- Chinhu chekutanga chekuita ndechokudzikisa kofi yakasimba, yakafanana ne espresso. Kuti uite izvi, kofi yakaoma (Turku) inodha kahawa yevhu ne 2 tsp. shuga uye kupisa zvishoma pane joko. Zvadaro mudira mumvura yakanakira yakabikwa kana yakasvibiswa (40-45 degrees). Pakutanga kokutanga, bvisa Turk kubva padhiplate, simbisa uye zvakare uise pamoto. Pangosvika kofi inotanga kubika kechipiri, ibvise kubva pakupisa uye ude mukapu. Kunyange zvazvo chinwiwa chiri kudururwa, unogona kutanga kuita waini yakawanda.
- Bvisa hafu yemarangi uye uidye muzvidimbu.
- Dururira waini nekofi (pasina kuwedzera) muguchupu, dururirai shuga uwedzere zvinonhuwira. Panguva ino, shuga inogona kuchinjwa neuchi. Preheat zviri mukati mechidzitiro kusvikira shuga inopera zvachose.
- Wedzera hafu yakakoswa yemarangi kune pani.
- Uya newaini kusvika kune madigiri 70-80 uye bvisa kubva pakateti.
- Ivhara pani nechifukidzo uye rega waini yakawanda yakareba kwemaminetsi gumi nemashanu.
- Dzvinyirira yakagadzirwa-yakagadzirwa, ude uye unyore kusvika kunonaka yako.
Apple mulled waini
- Zvisungo (kwema 5-6 servings):
- Doro rakaoma waini 750 ml
- Apple (mashizha mashoma, asiri asidi) - 1 pc.
- Jisi yeApp - 1 l
- Lemon - 1 pc.
- Shuka jecha - 2 tbsp. l.
- Carnation - 5-6 buds
- Ground cinnamon uye ginger - 0.5 tsp.
Method yekugadzirira:
- Dururira waini uye juice yeapuro muguchupu kana bhaketani. Nyora uye uise panzvimbo inononoka moto.
- Sungai lemon uye apuro hafu yenguruve nehupamhi hwuri kupfuura 0.5 cm.
- Sliced michero inopinda mumusanganiswa unopisa wewaini uye jisi. Zvadaro tumira shuga nezvinonhuwira. Ramba uchibika mushongedzo pamusoro pemhepo inopisa, zvichikurudzira dzimwe nguva.
- Pangosvika mabhururo okutanga, bvisa pani kubva pakateti. Bvumira vashandi kuti vamire kwemaminitsi makumi maviri.
- Iwaini yakaoma yakawanda inodururwa pamusoro pegirazi. Shumira nechidimbu cheapuro kana kutimuro.
Mulled wine muSweden
Zvisungo (kwema 4-5 servings):
- Dutu tsvuku-inotapira kana kuti "Cahors" - 750 ml
- Inotungidzirwa maarmond - 40-45 nuts
- Orange - 1 pc.
- Anowedzera - 2 tbsp. l.
- Uchi - 2 tbsp. l.
- Sweet pepper (peas) - 3 pcs.
- Ground cinnamon - 0.5 tsp.
- Carnation - 5 buds
Method yekugadzirira:
- Durai maruva mumidzere yakakura.
- Pasi pehari yacho yakafukidzwa nemaruva akaomeswa, tsvinai zvose zvinokonzera nekuwedzera uchi. Pamusoro newaini.
- Isa chidimbu padhofu. Preheat pahupakati hwehuni kusvikira wapisa.
- Pangomwa kunwa kunotanga kubika, bvisa pfufu. Isaza pani uye uende kwehafu yenguva.
- Panguva ino, shambidza pasi pemvura yakasvibira yakaoma uye uome.
- Usati washanda pasi pegirasi rimwe nerimwe, isa chisanganiswa chiduku chemazambiringa akaomeswa neamamondi. Pamusoro newaini inopisa yakawedzerwa.