Baguette negoriki uye miriwo
- 1 baguette
- 2 clove yegariki
- 0.5 pack of butter
- 1 bunch of dill uye parsley
- musanganiswa weProvence herbs (seasoning)
Nzira yekugadzirira kudya sei:
Uine nebwe rakapinza, gura chidimbu muzvidimbu 2-2.5 masikati masikati kuitira kuti kubhururuka kwepasi kugare kwakasimba. Soft bhotela yakanyatsovhenganiswa nemishonga yakakoswa yakaisvonaka, yakapwanyika garlic uye yekudya. Iwe unogona munyu uye pepper, asi zviri nani kuita pasina munyu. Surai bhuuette kubva mukati uye nemafuta kumativi maviri, muchivhura zvinyoro zvinyoro pamatsetseka. Zvadaro, tongobata chigadziro kubva kumativi maviri kuti udzorere kuchimiro chayo chepakutanga. Pamusoro peaira chingwa neine mafuta mashomanana, uise pamucheka wekunyora uye usimbise zvakasimba. Bika mukutangira kusvika 190-200 ° C ovhenekeri kwemaminitsi gumi nemaminetsi gumi nemashanu (zvichienderana nehukuru hwebheuette). Zvadaro wozarura chidimbu, svinura bharuti uye uite kuti iite tsvuku. Cheka chikwereti mucheka uye ushande patafura inopisa pakutanga kwekudya kwemaspire kana pasta, nokuda kwehadhidi kana kungoita.
French Onion Pie
Kuedza:
- 200 g yefurawa
- 1h. spoonful ye mbiriso yakaoma
- 150 ml yemvura inodziya
- 1 tbsp. mafuta ezvirimwa
- pini yemunyu
Kuzadza:
- 4 tbsp. spoons emafuta emichero
- 0,5 kg onion
- 0.5 kg maekisi
- 2-3 mapapiro e thyme
- 2 tomato
- 150 g anchovies (kana zvisinganyatsodiwi munyu)
- 18-20 maorivhi akachera
- peputa pasi dema, munyu kuti unye
Nzira yekugadzirira kudya sei:
Simudza furawa nomunyu muhari, wedzisa mbiriso. Dururirai tsvina shoma yemvura, ipapo - mafuta. Knead the dough (kwemaminitsi mashanu), zvivhakidze nefirimu yezvokudya uye urege kusimuka kweawa imwe. Onion peel, leek kunyatsogeza. Anyanisi uye chikamu chitsvuku cheeek akacheka semirings shoma. Muchikanda chikuru nemafuta anopisa, eta anyanisi uye kubika kwemaminitsi gumi, zvichiita dzimwe nguva. Zvadaro wedzera maekisi uye gadzirirai mamwe maminetsi matatu. Thyme wash, chop and chop. Tomate izere nemvura yakanyoro inwaya, siya kwemaminitsi makumi matatu, ipapo uvhare nemvura inotonhorera uye peel. Gadzirai zvakanaka nyama. Wedzera thyme uye tomato kune anyanisi, munyu uye pepper kuti tate. Kurudzira uye kudzima pasi pechivako kwemaminitsi 45 (bvisa chifukidzo 10 maminitsi asati apera). Bvisa ganda rinopisa kubva mumoto uye uite kuti itonhorere. Kune anchovies (sprats), bvisa misoro, miswe nemakumbo. Gurai hove imwe neimwe muzvipfeko zviviri, bvisai musana uye mapfupa makuru emari. Dhu rakaiswa mucheka mutsvuku ndokuisa bheka pepa, mafuta. Maoko anoita mapande. Imwe yakatsetseka yakasanganiswa neonikisi yeiiii, pamusoro-ihove yefodya. Dzokorora nemiti yemiorivhi uye gadzirira kwemaminitsi makumi matatu muvheni yependi yakatangira ku 200 ° C.
Classic ratatouille
- 1-2 zucchini kana zucchini
- 1 eggplant yakakura
- 2 Bulgarian tsvuku tsvuku
- 2 onion misoro
- 2-3 tomato
- 1 stalk of leek
- 1 bunch of parsley
- 2 clove yegariki
- 1 pod ye pepper inopisa
- mafuta ezvirimwa
- peputa pasi dema, munyu kuti unye
- soy sauce pachikumbiro
Nzira yekugadzirira kudya sei:
Anyanisi akacheka mumakumbo, maekisi - micheche miduku. Zvadaro wozviisa mumafuta ezvemichizha. Blanch maTatisi uye gadzirai miriwo yakasara mumakumbo nechepakati pe1 cm. Pashure pemaminitsi manomwe mushure mekutanga kwekudzura, wedzerai miriwo yakakangwa kuneiiiii. Munyu uye pepper. Simmer kweimwe maminitsi makumi maviri. Garlic, parsley uye inopisa tsvuku tsvuku pamwe chete nomunyu uye kuwedzera kudiro maminitsi mashanu vasati vabikwa. Kana uchida, unogona kuwedzera soy sauce.
Yakagadzirwa gwayana gumbo kana gwayana
- 2.25 kg yegumbo regwayana regwayana kana gwayana (uremu hwekutevedza mushure mekubviswa kwemafuta uye pfupa bone re 1.8 kg)
- 2 tbsp. tablespoons butter
- 0.5 teaspoons emunyu
- 0.5 tsp black pepper inotanga pasi
Zvokudya:
- 1 mukombe weparsley mashizha
- 2 clove garlic (yakapwanyika)
- 2 pcs. shallots (rakagadzirwa zvakanaka)
- 120 g yechingwa chakachena (zvimedu zvina)
- 2 tbsp. tablespoons maorivhi omuorivhi
Nzira yekugadzirira kudya sei:
Gumbo reGwayana rinosaswa nemafuta akanyorova uye rinosvina nomunyu uye pepper. Isa pamusoro pekabhengeni nechokunze kwepamusoro uye gadzira kwemaminitsi makumi maviri muvheni yependi yakatangira ku 220 ° C. Nekudya, kuisa parsley, garlic, shallot uye chingwa mu blender uye kupwanya mukati mutsvuku. Shandurai musanganiswa mundiro uye pinda mafuta omuorivhi, uchizunungusa zvinyoronyoro zvinyoro kuitira kuti zvikwaniswe zvachose mumafuta (izvi zvichabatsira chingwacrumb kuti igare pachingwa uye ita kuti zviputi zvive zvakashata). Kugadzira tin ne nyama, kuunganidza iyo yakagadzirwa uye kudira gwayana kwavari. Kunyorera kufamba kunokonzera zvingwa zvezvokudya pamakumbo emakumbo kuitira kuti zvidimbu zvibatanidze. Dzorera nyama kuhovheni, udzikise kupisa kusvika 200 ° C. Gadzira kwemaminitsi makumi matatu (mukati mekushisa kwe nyama inofanira kusvika 152-155 °). Tambanudza gumbo kumunhu usina kupisa usingaiti uye uite kuti zviputike kwemaminitsi gumi nemaminetsi makumi maviri nemashanu muvheni, zvikasvibiswa kusvika 165 ° C. Dhairai makapu makumi matatu emvura mugomba, sanganidza nemafuta ane kapu yehuni. Shumirai gumbo regwayana rakagurwa pamwe chete nemigumisiro inoguma.
Bouillabaisse
- 700 g yehove duku
- 500 magiramu ematafura e haddock
- 500 g perch fillet yegungwa mabhasi
- 300 g yemafuta matsva
- 300 g mitsva yakachena
- 1 kg yemamata
- 5 tbsp. spoons of olive oil
- 1 onion musoro
- 3 clove yegariki
- 200 ml yewaini yakaoma waini
- 2 bay leaves
- pinch yefaroni
- 0.5 teaspoons yechili powder
- 2 maprogi e thyme fresh
- munyu kuvira
- 1 French baguette
For muto:
- 150 g ye mayonnaise
- 2 clove yegariki
- 0.5 tbsp. mahwendefa evhu tsvuku tsvuku
- 1 tbsp. a spoonful of tomato paste
Nzira yekugadzirira kudya sei:
Shambai matamate uye muvanze. Kuti uite izvi, ita kuti muchinjikwa ucheke pamusoro pemichero, udziputire mumvura inotonhora kwemaminitsi mashomanana, ipapo mumvura inotonhora. Cheka nyama mumakumbo maduku. Itai peel onion uye garlic uye chekai.
Thyme wash, dry and peel on the leaves. Muchokutu, chesa mafuta omuorivhi. Isai anyanisi uye garlic uye fry kwemaminitsi mashanu kusvika zvishoma. Wedzerai tomate uye mudururire waini. Pheka kusvikira waini ishanduka. Zvadaro wedzera jira rebay bay, thyme, safironi, munyu uye pfu. Dururira 600 ml yemvura, simbisa uye uuye kumota. Bvisai hove duku, bvisa mazai, vagezai zvakakwana uye muise mupani nemiriwo. Ika moto wekoto kaduku kweawa imwe, pasina kuwedzera. Zvadaro shandisa muto uchishandisa sieve ugoidururira muchepu yakachena. Mussels uye shrimp thaw, zvichidzika mumudziyo nemvura inotonhorera (kana shrimps iri muhombodo, zvino inoda kucheneswa). Hove yehove inoshamba uye inodzwa muzvimedu. Wedzerai mussels, shrimps uye hove muhomwe yepasi uye mugodya kwemaminitsi makumi maviri. For garlic, peel uye geda garlic. Sakanisa ne mayonnaise, tsvuku tsvuku uye tomato paste. Baguette akacheka kuita zvidimbu uye fry mune goroji kana chevheni. Lubricate the sauce. Bouillabais kudurura pamusoro peplate. Shumira negoriki mbiriso.
French apple Tart Tarten pie
- 1.6 kg makapiro rennet (kana goridhe, royal hala, grani smith, johnagold, johnagored)
- 70 g brikiti + 20 g yekuzadza
- 80 g bhotora bhotela rakanyauka
- 130 g shuga + 20 g yekuzadza
- 170grips
- 1 egg
- pini yemunyu
Nzira yekugadzirira kudya sei:
Nokuda kwehupfu, furawa, bhotela, munyu uye shuga, senya nemaoko ako kusvikira chidimbu chakaisvonaka chikaumbwa. Zvadaro pinda mazai nekukurumidza panya mukanyiwa (usapfugama kwenguva yakawanda, kuwedzera 1 teaspoon yemvura kana zvichidikanwa). Tora chimiro chemasendimita makumi maviri nemashanu pakureba nemakona masendimita mashanu kubva kumusoro, uise hutu hwakanyungudutswa mukati maro uye usaswe neshuga. Peel maapuro, uye ucheke muzvimedu. Nyatsoshandisa nzvimbo yekanda mumamiriro ekunyora kweconcave pasi (mudenderedzwa). Zvadaro ita imwe sendima yemapuro. Pakati pezvikamu, isa zvidimbu zvamafuta uye usiye shuga. Isa chimiro muchoto, chinofanirwa kusvika 200 ° C, kwemaminitsi makumi matatu. Ipapo bvisa uye ubatisise kupisa kwakanyanya kwemaminetsi makumi maviri nemashanu. Ivhara maapuro nemafuro akaiswa zvakasungirirwa, ita mashomanana mashomanana neforogo uye udzorere keke kuhvini kweimwe maminitsi makumi maviri nemashanu. Apo bhokisi rakagadzirira, regai rive rinopera kwemaminitsi mashomanana. Ipapo uvhare fomu newaini yekushandira, pakarepo tendeuka uye ushumire.