- Dill - 6 zvidimbu
- Nguruve - 500 Grams
- Sweet pepper - 1 pande
- Nzombe - 500 Grams
- Mafuta anomera - 50 milliliters
- Anyanisi - 4 Zvikamu
- Pepper uye munyu - - Kutora
- Chikafu chakaomeswa chakaomeswa - zvimedu 10 (zvimedu)
- Chicken Egg - 2 pieces
1. Mince yakagadzirirwa kare, tinokanganisa nyama muchigunzva nyama, muzvikamu zvakaenzana tinotora nyama yenyuchi uye yenguruve, (kunyange zvazvo zvichikwanisika kutenga zvinhu zvakagadzirwa uye zvakagadzirirwa). Munyama grinder, gadzirai anyanisi uye chingwa chakachena (chingwa chinofanira kutanga chakanyudzwa mumvura inotonhorera, uye zvinyanyisa zvishoma). Kuti kudonhedzwa kushanduke zvinyoro zvishoma, chingwa chinofanira kuderedzwa mukamu kana mukaka. 2. Sanisai mhepo yechingwa nechingwa chakasviba uye eiii pasi, wedzera pepper uye munyu. Isu tinowedzera mazai eai pano (zviri nani kuputsa mazai anotonhora, ma cutlets anowedzera kuwedzera). 3. Funganya zvose zvinoshandiswa zvakanyatsonaka, uchiputirwa nemubhedha mumucheka wakachena kana bhegi uye warohwa (kushanda kwayo kunofanira kunge kwakaoma uye kwakanyorova). 4. Mumvura inotonhorera tinosimudza maoko edu uye tinogadzira mapundu. Muchiganda chinopisa, tinodziya bhotela, tinoisa zviduchiri ipapo uye kune rumwe rutivi fry, moto uri pakati. 5. Ita zvidimbu zvakagadzirwa patafura, uye kuitira kubvisa mafuta akawandisa, tinotanga kuisa mavara pamaputiki.
Kushumira: 6