The Moscow Pie
Kuedza:
- 2 mazai + yolk
- 1 cup kefir
- 1/2 mukombe we mayonnaise
- 1.5 makapu eupfu
- 1 tsp. kubika pfupfu yehupfu
- 1 tsp. cumin mbeu
- munyu kuvira
Kuzadza:
- 150 g yebhekoni
- 700 g white cabbage
- 1 karoti
- 2 anyanisi
- 1 tbsp. l. tomato paste
- mafuta ezvirimwa
- Munyu uye pepsi tsvuku kuti toravira
Kubika:
Bhakoni rinocheka mumahwendefa uye fry mukapu yakaoma ganda. Onion akacheka mudiki cubes, kabati karoti. Wedzera mimwe miriwo mune pani inopisa nebheon, fry. Gadzira kabichi, uwedzere kamuti kawoti, svetura uye fry mumafuta emichero kwemaminitsi 10. Pakupera kwekutsvaira, wedzera marinate ematoriwa akadimbiswa mumvura shoma. Kuti kabichi ishanduke kugadzika fried nemashizha yemuviron, nguva nemwaka wakachena pasi pepire uye munyu. Kugadzirira kuzadza kunotonhora. Mvura yakadzika, dururira kefir, wedzera mayonnaise, mazai uye 1/3 kapu yemvura uye musanganise zvose. Mumusanganiswa unogadziriswa unodurura, unogara uchinyorovesa, ukapeta uye unosanganiswa neupfu hwehupfu hwehupfu. Doro zvakanyanyisa knead. Ita mafuta ekubika kubika nemafuta ewadhiro uye udururire pasi pe 1/3 yekuedzwa. Isa iyo kabichi kuzadza. Tora iyo kabichi pamwe nehove yakasara. Bika keke muchoto pa 200 ° kwemaminitsi makumi matatu. Kwemaminitsi mashanu. usati wasvika kuguma kwekubheka, bvisa keke kubva muchoto, gira neputikiti yolk uye usiye nembeu cumin.
Focaccia nemafuta matsvuku
- 675 g yeupfu
- 7 g mbiriso yakaoma
- 15-20 maorivhi
- 20 g tsvina yakachena
- 110 ml yemafuta emuorivhi
- mafuta ezvirimwa
Kubika:
Kugadzirira mafuta e-basil muchepukuru kaduku yemafuta emuorivhi, kuisa pamoto uye kunonoka kupisa kusvikira hudziya. Basil kushambidza, kunyatsooma uye kuwedzera mashizha uye zvidimbu zvemasero mumafuta anodziya. Regai mafuta apfuure kwemaminitsi makumi maviri, ipapo inyura. Simudza upfu muhari yakadzika, wedzera pini yemunyu uye usiye mbiriso yakaoma. Ita groove pachikomo cheupfu uye udire muna 450 ml yemvura inodziya. Zvadaro teerera mu 3 tbsp. l. mafuta e-basil uye knead smooth flour. Dhorera bhora kubva muhomwe, uise mubhokisi rakafukidzwa, kufukidza nekumborera uye uiise munzvimbo inotonhora. Yakasangana nechingwa kuti uise pafurafura yefurawa, mupumburu uye mupumburu uri mufananidzo wekate rekwangwani rine uwandu hwe 1.5-2 cm. Rectangular fomu kana tereyiti yehukuru hwakakodzera inofanira kuvharwa necheki uye kuiswa mafuta nemafuta. Pamusoro pebheti yekubheka, shandura keke, chivharo uye uise munzvimbo inotonhora. Mushure mokunge bundu riri muchimiro chaswedera, kuzoita mukiki kadiki kuderera kwakaderera uye kuisa muhomwe imwe neimwe pamuorivhi. Regai keke zvakare iuye. Fukidza keke nemafuta ekusimba e-basil ugobika muhupfuu kusvika 180-200 ° ovheni kwemaminitsi makumi maviri nemashanu. kusvikira ndarama yakaonda.
Apple dessert nemaarmond
- 4 mapapiro marefu apakati
- 0.5 lemon
- 0,5 mukombe wakaomeswa cherries
- 0.5 makapu emuarumondi
- 1/4 tsp. pasi sinamoni
- 1 tsp. kubvisa vanilla
- 1 tbsp. l. maple syrup (kana uchi)
- 1 tbsp. l. apple juice
- munyu kuvira
Kubika:
Kuti igadzirire kuzadzwa, maarumondi anofanira kunge akaomeswa mumoto wakaoma wenyangadza, wakanyorova uye akachekwa nebanga. Muchidimbu, sanganisira maamondi akachekwa uye cherry yakaomeswa, shandisa pasi sinamoni uye musanganise. Dururirai vanilla zvinyorwa, zvishoma nemunyu, shandisai maple syrup uye musanganise. Maapulo anoshambwa, akaomeswa, akacheka kumusoro uye kubvisa demo. Bvisa papepuru zvishoma kubva kumaapuro (anenge 3 tsp) kuitira kuti kapu dzibude. Uchishandisa banga nebanga, bvisa mapepa mapfupi emapapiro kumativi emapapiro kana nemupi unopinza, cheka rutivi rwakapetwa rwemashizha 2-3 cm zvakakomberedza fetal circumference. Maapuro akagadzirwa akaiswa murasi yegirasi. Gezai mukati uye mukati memukombe nekusaswa kwemuori wemvura kuitira kuti isasviba. Apple makapu azere nemuti wakabikwa uye nut filling. Dururira maapuro akaputika nemusi weapuro, nzvimbo muvheni inopisa kusvika ku2 ° ° uye kubika kwemaminitsi 20-25, uchivadururira nemvura, uchiunganidza pasi petiyiti. Iwe unogona kushumira dessert yose inodziya uye inotonhora.
Cake ne tangerines
Kuedza:
- 4 mazai
- 75 g yehotela
- 50 magamu emaarimondi omuvhu
- 100 g yefurawa
- 125 g shuga
- 1 pakiti yevanilla shuga
- 1 tsp. kubika poda tangerines, almonds uye chokoti kuti zvive zvishongo
For cream:
- 3 mazai
- 250 ml cream (33%)
- 10 g gelatin
- 1 tbsp. l. orange peel
- 200 ml ye phantom
- 100 g shuga
For jelly:
- 10 g gelatin
- 1 pack ye orange jelly
Kubika:
Whisk mazai ane musanganisi kwemaminiti 1. Wedzera shuga uye vanilla shuga uye whisk pamusana wepamhanho yemaminitsi mashanu. Sungunusa bhotela, kutonhorera uye muduruke mazai akarohwa. Fura pasi pasi maarimondi uye upfu hwakasanganiswa nehupfu hwebiki. Stir. Isai bundu muhotela yakanyorowa uye furawa-fomu yakasaswa uye kubika pa 180-200 ° 30 min. Iko kunotonhorera, cheka chikamu chepakati, uchisiya pasi nepamativi. Gelatin inyura muna 70 ml yemvura inotonhora kwemaminitsi makumi matatu. Mubhajiro remvura, inorova mazai nemashigamu makumi mashanu emashuga kwemaminitsi mashanu, wedzera gelatin, kusveta uye kunotonhora. Dururira mu phantom, wedzera orange peel nekamu, urove neshuga yakasara, funganya. Zadza kamuro ne groove mukeke uye uise keke mufriji. Dzokai keke nema mandarins, maarondi uye chokoti. Gadzirira jelly nekuwedzera gelatin. Dururira pamusoro pekeke, rega iome.
Bhisikiki emaricheni nemumini
- 1 egg
- 160 g yemargarine
- 4 mbatata tubers
- 1 mukombe wegorosi upfu
- 1 tbsp. l. kumini
- 1/2 tsp. soda
- munyu kuvira
Kubika:
Shambai mbatatisi zvakakwana nebrashi uye, musingafungi, gadzira kusvikira wapera. Dhiyabhorosi yakabikwa inotonhorera zvishomanana, nyanya, pukuta kuburikidza nesheve. Pukuta mbatata yakasvibiswa nemargarine nomunyu, uye sanganai ne yolk. Sakanidza upfu ne soda, pamwe chete namatare emuti uye knead hlama. Patafura yefurawa yakadururirwa, peta mukanyiwa uite sechando chakasviba masendimita masere uye ucheke zvidimbu. Isa zvipfeko pahomwe yekubheka yakavharidzirwa necheki, girai nzvimbo yavo neproteinini uye inosaswa nekumini. Gadzira chidimbu, chengetedze uye ucheke mabhisikiti. Bika mabhisikiti musati wapera 240 ° ovheni kwemaminetsi gumi nemashanu. kusvikira ndarama yakaonda.