- Gorosi Rinokura - 300 Gramu
- Butter - 180 Gramu
- Sukari sand - 150 Grams
- Red Plums - 900 Grams
Tinotora ndiro, tsvina upfu muiri. Tinobvisa boroti kubva mufiriji, tive mu cubes. Tinosvina hupfu nehutu mumakungu. Unogona kuzviita nebanga, neminwe kana kuti blender - sezvo zviri nyore. Mune mafuta uye upfu, gadzirai mvura yechando (anenge 100 maminita), tanga kukanya bundu. Isu tinogadzira kubva muhomwe yakadaro ibhola. Isu tinosungira poda mucheka wehupamhi hwehutendi hwemamiriyoni mashanu. Mutsva yepakutanga yehupfu, bundu rinodikanwa kunatswa kwehafu yeawa mufriji, asi ini handina kuzviita nekukurumidza - uye handina kuona chero musiyano wakakosha. Iye zvino tave tichisungirirwa. Butter iyo bhati muhari yekunya, yisa shuga, inodziyidzikira kune shuga yendarama. Izvozvo zvinokonzerwa ne caramel inodururirwa pasi pechiganda, umo tichabika tart. Mu caramel tinoradzika takatemwa nepakati uye takasungira plums. Dhavhara plum nechidimbu chehupfu, peta mitsetse mukati memuumbi. Tinoisa muchoto uye kubika maminitsi 35-40 pa19 degrees 190. Girasi yakagadzika inononoka, ichicheka kuita zvidimbu uye inoshumira. Bon appetit!
Kushumira: 8-10