- tei - 2 zvidimbu
- mvura - 2 litita
- shuga - 150 gramu
- mbuu - 60 milliliters
- ice - 1 pande
Zvinoshandiswa zviri nyore, asi zviyero zvakakosha. Kwemamiriyoni maviri emvura tinoda 3/4 kapu (150 g) yehuga, ma2 ounces (60 ml) yemuonamu uye maviri sachets emuti weii. Jisi remuti rinogona kunyatsomiswa kana kubva muhombodo (yakagadzirirwa mberi). Dururira mvura muhomwe uye uuye nayo kumota. Kanda zvikwama zviviri zvetii mumvura uye ubvise kubva pakupisa. Dhavhara uye regai tiyi igare kweawa imwe chete. Mushure mokunge tiyi yave ichinyorwa, bvisa zvidheche uye uwedzere shuga, juisi. Tsunga kusvikira shuga isati yapera. Dururirai tiyi mujug uye uwedzere ice cubes. Kunyatsonatsa kunwa doro (anenge maawa mana) vasati vashumira.
Kushumira: 4