Vane njere vanoti kune mumwe chete anofara ndiani anokwanisa kufara chaizvo kubva kune chero nzira. Paunotora michero yekushambidza iwe unogona kuwana mukati momufaro uye mufaro chaiwo.
Usati wagamuchira bhati yekushambidza, iwe unoda kushambidza pasi pemvura, kuitira kuti uzarure peres. Bhati inofanira kutorwa maawa maviri mushure mokunge watora chikafu. Bhatire 30-40 maminitsi pamusana wekushisa kwema 36 degrees.
Mushure mekuita izvi, ganda haritengi nerukisi, ganda richava rinonhuwira nekunhuhwirira kwezvipo zvechisikigo. Mutumbi unodonha netauro, ufuke nguvo yakasvibira uye uende kunorara kana kungozorora muchitsiko chemaoko.
Mabhedha akadaro anopesana kune avo vane chirwere chekushaya mitezo, utano hwemichero, mazuva anokosha, kuparadzanisa kwehutano hwehutano, fivha.
Mapapiro emuchero wemichero anogona kuva akasiyana-siyana. Iko michero yakawanda, saka vazhinji vanogona kuva mapapiro emichero yemabhati. Hazvizove zvakaoma kugadzirira bhati yakadaro. Zvakakwana kutyaira mu puree-papaya, raspberries, strawberries, kiwi, mabhanana mumvura inotonhora yebha. Zvibereko, kana zvikaoma zvakagurwa kuita zvidimbu, wedzera mafuta mashoma emuorivhi kana mukaka uye udira mubhadha.
Bhati ndiro orange.
Ngatishandirei zest kune maanoni matatu, tiwese uye tipei kuburikidza ne grenta grinder. Wedzera 2 makapu emarangi, jisi mutsva, gweda zvakanaka. Pamugumo, wedzera zviduku zviduku zveinseed kana maorivhi. Zvadaro zviri mukati zvichadururirwa mumvura yakashambidzwa. Tinovhenekera makenduru, tivhare chiedza, tora mimhanzi yakanyarara. Kana tikaisa rose petals mumvura yakadai yemarangi, zvino nokuda kwomuviri nemweya iyo ichava yezororo chaiyo. Iyi kamukira inozivikanwa kubva panguva yekare. Maererano neChina, bhaji iyi inochenesa simba. Mushure mekuita kwakadaro, nyika yehutano inongova mashiriki.
Bhati ndiro bhanana.
Nokuda kwekushamba kwakadaro iwe unoda kirogram yebhanana. Bhanana inofanira kucheneswa, kurohwa mumatehwe yakasvibiswa, kuwedzera zvimedu zvimiti zvehuti - muti weti, sunflower, muorivhi. Wedzera iyi musanganiswa pakushambidza. Kubudirira kunogona kupiwa nebhadha mushure mekutarisa ganda, apo mapepa akazaruka, ivo vanozadzwa nekunaka uye kunhuhwira kwebhanana puree. Mushure mekushambidza kwakadai, ganda rinonzwa hwehutano.
Bhati ndiro chipfudze.
Iri bhaji rinowanzoshandiswa segumbo retsoka, rinoderedza ganda pazvitsitsinho. Tora mashomanana akaomeswa mazambiringa akaomeswa, kuwedzera pakushambidza, bvisa zvitsitsinho, uye tsoka 20-30 miniti. Kana zuva rega roga roga rokubata mabhati mabhati, ipapo munguva pfupi vachawana kuonekwa kwakanaka uye kwakanaka. Zvakanaka kuita izvi nenzira iyo ugare pedyo neTV. Kubva pane izvi zvose zvichafadza nekubatsira.
Bhati fruity ye kuora kurasikirwa.
Gadzirira bhaji inotonhorera, wedzera chero michero yakachena pure uye kubika soda, wedzera mapikisi mashanu. Kana zuva rega roga muvhiki rokushambadza kwakadaro, mafuta anowedzera mudumbu kuparara. Ipapo iwe unogona kuita purogiramu kwevhiki mbiri ndokudzokorora dzidzo. Soda, inosanganiswa nemichero, ichapa mukana wakanaka wekuwana hukama. Chinhu chikuru ndechekuva nechido chekuzadzisa chigumisiro uye nguva dzose kushandisa bhati.
Bhatis coniferous-michero.
Kana ukabatanidza michero yakawanda uye nenyuchi itsva, ichabatsira kuita kuti ganda rive noutano. Mushure mekushambidza kwakadaro iwe uchazviona iwe sechinhu chakazvarwa patsva.
Tora 1/2 litamu yemukaka, girazi rekupisa beetle, litari reapuro kana jisi rearangi. Zvinotora maminitsi makumi maviri kuti ugeze. Iyi ibhati inobatsira kunyatsogadzirisa wrinkles uye kugadzirisa zvakare. Bhatire muvhiki, kamwechete.
Zviputi zvezvibereko zvehutano, runako nemafaro hazvisi kungoita mhepo chete uye kunatsa ganda, asiwo inzira yakanakisisa yekuporesa muviri wose. Iva nguva dzose uchifara uye utano!