Skewers of chicken chiropa

Kana iwe uchida kubika chinonaka uye chisingawanzo shish kebab - iwe unosvika pakero. Zvisungo :

• Chicken chiropa - 1 kirogram
• Munyu - 1 Teaspoon (kuravira)
• Coriander munoa - 1 Teaspoon
• Zira - 1 Pinch
• Pepper tsvina yevhu - 1-2 Pinch
• Tea mashizha - maaspuni 2 (black or green tea)

Mirayiridzo

Kana iwe uchida kubika chinonaka uye chisingawanzo shish kebab - iwe unosvika pakero. Shandisa iri nyore mapeji ehuku shish kebab - uye iwe uri 100% kubudirira! Uine nguva shoma nemari, iwe uchawana zvinoshamisa, zvinonaka, zvinonaka uye zvinoshandiswa kudya. Uye zvino ini ndichakuudza nzira yekuita shish kebab kubva kuchiropa chekuku. Kirasi yakajeka ye shish kebab kubva kuchiropa chekuku: 1. Chokutanga, chekai tei. Zadzai mari yakawanda yemashizha emuti nemairazi maviri emvura anodha. 2. Geza chiropa, ushambidze uye ucheke kusvika muchidimbu zvakafanana zvikamu. 3. Tinoisa mukati memvura yakadzika. Wedzera munyu, pepper, zir, uye coriander kuchiropa. Chikamu chiduku chezviyo zve coriander chinogona kupwanyika. 4. Izai nemafuta ewai uye muende kweawa imwe kuti muve marinate. 5. Zvidimbu zvechiropa pane mbatya. Tinoedza kusungira kuti mbeu dzezira nekorianderi dzirambe dziri pachiropa. 6. Tinotumira kune grill. 10-15 maminetsi - uye ndiro yedu yakagadzirira. Kana shish kebab inofanirwa kuve yakabikwa pamatanda emarasha, inofadza kuvhara matanda kweawa muhutu kuitira kuti vasabata moto ipapo. Kumakwenzi akadaro unogona kushandira miriwo kana mushwa, kubika pane grill. Nhanho yakanaka!

Kushumira: 5-6