- Munyu uye pasi pepper - - Kutora
- pasta rigatoni, penne kana imwe peta shoma-360 Grams
- almonds - 1/4 mukombe
- mafuta omuorivhi - 1 st. a spoonful
- clove garlic, minced - 4 zvidimbu
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- soft goat cheese - 150 gramu
- chopped fresh parsley - 1/2 cup
Muchengeterwe guru guru rinopisa mvura yakakanyiwa soroka pasita kwemaminitsi matatu pasi pezvinoratidzwa mumirairo. Wedzerai tomate uye gadzirai maminitsi matatu. Isai makapu maviri emvura yakasara mushure mokubika. Dharira mvura uye dzorera pata kune pani. Munguva iyi, mune pani duku inopisa kupisa mafuta pamusoro pemhepo inopisa. Wedzerai maarimondi uye fry, ichikuvadza kusvikira maarumondi akasvibiswa, 2 kusvika kumaminitsi mana. Isa mundiro duku. Wedzera boroti, garlic uye pepuru tsvuku pani. Cook, inomutsa, kusvika pakuonekwa kwekavhenekera, kubva pamaminitsi makumi maviri nemakumi matatu. Bvisa kubva pakupisa. Wedzerai musanganiswa wegoriki pane pani pamwe nekuisa, mvura yakachengetwa, cheese uye parsley. Nyaya nomunyu uye pepper, simbisa. Rega kumira kwemaminitsi mashanu. Gurai pasta mu 4 servings, musasa maarmond uye, kana zvichidikanwa, cheese yakawedzerwa.
Kushumira: 4