Kana iwe uine hove, kubika gorosi.
Iyi iyi mishonga yakanaka yekutonhora. Kune zvakawanda mapepa emhando dzakasvibirira, kusanganisira iyo yakakurumbira sopi yeiii, asi hainyora chero chinhu pamusoro pegorosi yemasipi, uye nenzira yepachena haigadziki zvakakwana. Ndinoda kukudzidzisa nzira yekugadzira gorosi, iyo inobatsira kutonhora, uyewo yakakosha gorozi pachayo. Garlic ine ruzivo rwakananga, saka shandisa zvarinoda, zvikuru kana iwe uchida kutaura nevanhu. Uye pawakadya gorosi muto, hakuzovi nekunhuwa kubva mumuromo mako. Iyi soro, zvakare, inobatsira uye mushonga wakanaka wechirwere chepancreas, spleen, inobatsira kushambidza muviri wehupfu, kudzivisa kufema.
Garlic soup.
Iwe unoda kutora 1 litre yemukaka, 6 mavhavha makuru egarlic kana 8-9 madhinari maduku, 1 litre yemvura. Chiri kudiwa 2 maspuniki emargarine kana maruva, mazai 2-3, izvo zvinoda kugoverwa kuva mapuroteni nemajiki, 2 mashupuni eupfu, juice kubva paine chikamu chemononi kana madonhwe maduku e citric acid. Pamakumbo ako unoda pani duku nehuwandu hwema 2.5-3 litera, humwe simba kana ndiro yekupura upfu nehotela, kunhuwa kwekuputira muhutu hwemapurotini kana musanganisi inodiwa, kana pasina, iwe unogona kushandisa foloko, zvinotora nguva yakareba kushanda .
Tora mukaka nemvura uye wira. Ndinofunga kuti unoziva kuti iwe unotanga kubika mukaka, uye wobva wawedzera mvura, nokuti kana kusanganisa chepakutanga kunogona kukonzera mukaka nekuda kwesimbi ioni iyo iri mumvura kana mvura yakaoma.
Kunyange zvazvo mukaka uri kuwira, kubika garlic. Inofanirwa kucheneswa, yakagadzirwa zvakanaka kana yakakuyiwa. Iwe unogona kazhinji kupera mugarisi, asi unowanikwa vakawanda vanobika vanodavira kuti pavanoshandisa garlic acid nekuda kwekudzivirirwa kwejusi, garlic inorasikirwa nekuvira kwayo. Zviri nani kuisa chikamu chegoriki pabhodhi rekucheka, shandisa jira remhavha, rimanikidze neruoko rwako, uye garlic inopwanyika zvinyoro. Mushure mokuvhiya kwakadaro, zviri nyore kugaya garlic. Mushure mezvo, gorosi yakagurwa inofanira kuwedzerwa kumusanganiswa unopisa wemvura uye mukaka.
Mafuta kana margarini neupfu pound kusvikira kuumbwa kwefurawa mafuta. Ini ndakashandura kuti ndigadzire chidimbu che margarine kana bhotela, ndisati ndaasasa pamwe neupfu pane grater yakawanda. Yolks kubva mazai 2-3 inofanira kunge yakasanganiswa nemadonhwe mashomanana e citric acid kana ane juisi. Wopera vatsvene kusvika pahuturu hwakakura. Kuti ikurumidze kushandiswa, chikwapu uye kuisa nyore, wedzera kamudiki munyu kune mapuroteni, furo kubva kune iyo inongotora uye inowedzera.
Muchidya chinopisa, wedzera mafuta mashoma, uchienderera mberi uchiputika ne whisk kana foski, kana pasina corolla, kusvikira uwana mbatata yakasvibiswa.
Bvisa muto kubva pakupisa, ramba uchikurudzira uchienderera mberi, uise majeka akagadzirirwa mumuto mumushonga, uye mushure memaminitsi mashomanana, wedzera mapuroteni akarova. Edza muto uye inwavira munyu. Mushonga unofanirwa kuva wakafanana, wakaoma uye wakaoma zvikuru.
Nemitemo iyo inofanirwa kuwedzera "peas" kune muto, yakabikwa kubva muhomwe yakabikwa. Iwe unogona kushumira sopu ne croutons, kunyange nemapatatisi yakashamba, nemashikiti emunyu. Kana ukashumira mashedati yakasvibirira soup, iwe unofanirwa kuisa pane imwe tsanga yakasiyana.
Kana iwe uchida kuita "peas" kubva ku test custard, haikwanisi kushandiswa chete negiki yemuviri, asi nemimwe mbatata yakashambadza. Kuti uite izvi, unoda girasi remvura, 1 kapu yeupfu, 100 gramu yemargarine, mazai mana. Pamoto uise chipupu ne margarini uye rimwe girasi remvura, uuye kumota. Nguva pfupi iyo inopisa, unofanirwa kudururira muupfu uye unofambisa zvakanaka, saka ita zvingwa. Dhadzai kutonhora, uye dzimwe nguva mugogogodza kusvika mazai maine nekushungurudza kwakanyanya.
Isa mukanyiwa nehobho duku pahomwe. Iwe unogona kubhururuka kuti uwane rusununguko rwebhenekeri kubva pahupfu, uye uzvigure muzvidimbu. Ipapo "peas" yakadaro ichave yakafanana. Munzvimbo inotonhorera yehuni, edzai zvishoma kuitira kuti kana mavawana iwo "havagoni".
Bon appetit uye kuti hauna kumbova nekutonhora.