Yakabikwa sipinashi negoriki

Muchikwata chikuru, kupisa mafuta omuorivhi pamusoro pemhepo inopisa. Wedzera garlic uye fry kusvikira Ingredients:

• mafuta omuorivhi - 2 zvinhu. spoons
• garlic - 2 meno
• yakachena sipinashi - 900 Grams
• mafuta omuorivhi mu sprinkler - 1 chikamu
• Munyu uye pasi pepper - - Kutora

Mirayiridzo

Muchikwata chikuru, kupisa mafuta omuorivhi pamusoro pemhepo inopisa. Wedzera garlic uye fry kusvikira wendarama yakasvibirira, 2 kusvika kumaminitsi matatu. Uchishandisa ruzha, isa garlic pamucheka wepape kuti udire mafuta. Fukidza pani nemafuta emuorivhi kubva ku sprinkler uye kupisa pamusoro pemhepo inopisa. Chop sipinashi uye stems. Paridza hafu yemapinashi mumupuriko, gadzirisa uye gadzira maminitsi 4 kusvika ku5. Isai sipinashi yakabikwa mune imwe simbi uye ubike sipinachi yakasara. Nyaya nomunyu uye pepper. Fukanya garlic pa sipinashi uye shandisa sipinashi inopisa nematekisi emon.

Kushumira: 4