Zvimedu zvakagadzirwa nehomwe

Mbatata yemafuta akaenzana inofanira kubikwa muyunifomu. Ivhara kwemaminitsi makumi maviri. Zvisungo:

• Jaya mbatatisi - 8 zvidimbu (zviduku zvishoma)
• Garlic - 2-3 meno
• Tomato - 2 Pieces
• Sora-cream - 2 zvinhu. spoons
• Munyu, pepper, paprika, basil - - Kutora
• Hard cheese - 50 Gramu
• Mafuta anogadzirwa - - Kutora

Mirayiridzo

Mbatata yemafuta akaenzana inofanira kubikwa muyunifomu. Ivhara kwemaminitsi makumi maviri. ipapo inofanira kunge yakanyoroveswa, inodonhwa nemuchindwe, inonongedzwa uye inotorwa kunze kwekona yepuni. Ipapo tinogadzirira kuzadza. Cheka chikamu chemazambamate kuti chiparadze. Kuti mbatatisi yakasanganiswa iwedzere mafuta akachekwa, yakatswa tomate isina ganda, mucheki wakasviba, uye zvakare muhuniki inomesa gorozi. Zvose zvinosanganiswa zvakanaka. Fry the filling and pepper. Zvino chekai cheese. Hafu yeiyo inogadzirwa ichi kuwedzera pakuzadza uye zvakare zvose zvinosanganiswa zvakanaka. Zadzai hafu yemapatatisi uye uzviise mufomu rakanyorova, rakafuridzirwa. Mbatatisi ine kuzadza inosvina chezi uye kutumira kune ovhenji yekare inenge kusvika kuma12 degrees. Bika kusvikira ndarama yakaonda.

Kushumira: 23-4