Diathesis haafaniri kuonekwa sechirwere, inenge iine mamiriro emiganhu, kureva, kugadziriswa kwechirwere. Diathesis inonyanya kuwanikwa muvana, pakati pemakore matanhatu nemakore matatu. Izvi zvinokonzerwa nekusava nekuvhenekera kwemakumbo emimba uye zvirwere zvemuviri. Ndezvipi zviratidzo zve diathesis: inenge yakajeka maruva pamatama, ayo akazara kwazvo uye anogona kuve akaoma, anowanzosangana nezviratidzo sechigaro, chifuva uye chirwere chepfungwa, allergen rhinitis uye conjunctivitis.
Masayendisiti pasi pose vari kuramba vachikakavadzana nezvehutano hwe diathesis uye zvikonzero zvekukonzera kwayo, kunyange zvazvo munhu wose anobvumirana kuti diathesis iri nyore kudzivirira kupfuura kubata. Chinhu chikuru chekudzivirira chiyero ndechokusvitsa kwakanyatsonaka uye kwakakodzera panguva yezvokudya zvakakwana mukudya kwechecheche, yakanakisisa uye yakagadzikana chikafu chevana vaduku.
Ngatitorei kuti tinofanira kuitei kuti tiwane diathesis kuvana nekukurumidzira.
1. Kudya ndechimwe chezviito zvakakosha uye zvinobudirira zvinoratidzwa ne diathesis. Kuita izvi, zvakakosha kusabvisa kubva pakudya kwemwana zvakanyanya zvinokonzerwa nemasikirwo - nyama yemukati, zvishongo zvinonhuwira, mishonga yakakangwa, mafuta, fodya, caviar, maruva, mazamu, chiBulgaria pepper, mushwa, makungu, makango, michero nemabriji: raspberries , michero yevirrus, strawberries, strawberries, apricots, peaches, pomegranate, gungwa-buckthorn, melon, kiwi, chinanasi, mavhenekeri, blubheri. Uchi, caramel, marshmallows, chokoti, pastilles uye keke dzinofanira kuiswa kunze. Mukuwedzera, gadzirisa semolina, chingwa chinobva kumakoro akakwirira efurawa, pasta, mukisi wakasviba uye mukaka wose, beet, karoti, michero nemabriji akadai se cherries, cranberries, black currants, mabhanana. Kubvumira (kufunga nezvekushivirira kune mumwe munhu): zviyo (pearl bhari, oatmeal, buckwheat, nokuchenesa rizi, gorosi, mariti inogona kushandiswa), mishonga yakakonzerwa nemukaka (kefir, yogurt asina zvinowedzera, biochefe), nyama yakashata (nyuchi, yakaonda nyama yenguruve, sarbit, nyama yemabhiza , turkeys), marudzi ose e kabichi (white cabbage, broccoli, ruvara, maruva, etc.), zukini, rungu ruchiedza, squash, green parsley, dill kubva kunezvibereko, mavara nemafuta machena, mapeji, machena machena uye white plum. Kwete chimedu chinotapira uye mupunga wetikiti nemaflake, chingwa chechingwa, chingwa ne bransi (bran dzinobvisa adsorbents). Uyewo kuratidzwa kunwa doro rakawanda, sekunwa iyo inofadza kushandisa mvura yemvura (ine mvura yakawanda inoshandiswa mvura, nokukurumidza zvose zvinoshandiswa mumagetsi mumuviri zvinowedzera, izvo zvinowedzera kuwedzera kwekuregererwa kwemaharagen).
Mukuwedzera, kazhinji diathesis inokonzera huwandu hwakawanda hwechigadzirwa, kunyange zvazvo maitiro akave atangotanga anogona kuchengetedzwa uye kuwedzerwa kunyange nechirwere chiduku chezvergen. Nokudaro, kudya kunofanira kuva kwakasimba uye kusingagumi. Izvi ndezvikonzero zvekuti vana vose vari munzanga yevanhu vanofanirwa kuita zvakafanana.
2. Dhiaryari. Kuita kuti zvive nyore kutarisa zvese zvinodyiwa zvinoshandiswa nechecheche, nutritionists uye allergists vanotanga kutanga DIARY, umo mazadza zvose izvo mwana wako anodya uye anonwa zuva rega rega, icho mwana wako akachera uye akashambidzwa pamusoro, kupfuura iye akashambidza nguo dzake (kubvira, kuwedzera kune zvokudya zvinokonzera, zvakadai sesepa, kamu, pfu). Mukuwedzera, rinotsanangura kuchinja kwose kunoitika neganda, hupenyu hwakanaka hwomwana, hutano hwechigaro.
3. Kucherechedza nyanzvi. Kazhinji vanachiremba, zvakafanana neyekudya zvinorayira mishonga: adsorbents, antihistamines (iyo inoderedza kuchema), uyewo zvinodhaka zvinodzorera hutachiwana microflora (sezvo diathesis inowanzosangana nemukumbo dysbiosis). Kana iyo diathesis isingapfuuri, saka iwe unofanira kubvunzurudza unyanzvi hwehutachiona kana anoristorist. Nokuti pane dzimwe nguva chikonzero che diathesis chingangova zvipembenene zvishoma, kana kuti zvigadzirwa zvebasa ravo rinokosha.
4. Utano. Zvakakosha kuchengetedza utsanana muimba umo mwana ari (inotenderwa kushambidza kuchenesa kamwe kamwe pavhiki), shandura miviri iripo pasi uye feather nemabheji nema synthetone, usatanga mhuka dzemhuka, kubvisa zvitubu (makateti, mabhuku, nezvimwewo).
5. Kucheka Kweganda. Inosanganisira kushambidza, kumira, kunyavirira kunobata nzvimbo nemafuta uye marashi. Kune mhando mbiri dze diathesis-yakaoma uye yakanyorova. Dry kazhinji inoratidzirwa muganda kunyoresa, uye kunyura ndeye apo blister inowanikwa munzvimbo dzakakanganiswa dzeganda, iro rinoputika uye rinogadzira nzvimbo dzakaoma dzakawanda kwazvo. Asi tinofanira kufungisisa kuti mune dzimwe nzira dzemvura inonzi diathesis, nzira dzemvura dzinopesana.
Nokushambidza, zviri nani kushandisa sipo dzisina kufanira (lanolin, mwana) kana sopo zvishoma sealpine, kana shampoos yakakwirira isina mavara, mafuta nezvinonhuwira.
Dzimwe nyanzvi dzinogona kupa mishonga yemagariro - kushambidza vana mumucheka wekutsvaira, decoction yegorosi bran kana kuti leaf leaf, kubva pamuti wemuouki, marths of chamomile. Asi zvinofanirwa kuyeukwa kuti pane uswa hupi mwana angave ane chirwere chinogadzirisa.
6. Rubatsiro rwepfungwa. Sezvo mutemo, kuwedzera kwe diathesis kunopindirana nemhando dzakasiyana-siyana dzekutsvaga (nemhaka yekurwiswa nguva dzose, kurara kunodengenyeka, mwana ari kutya uye akatsamwa), izvo mwana asingakwanisi kuzviraramira oga, munguva dzino dzakaoma, hama nehama dzinofanira kuvabatsira, uye kana izvi zvinodiwa kunyange kune nyanzvi yezvepfungwa.
Aya ndiwo mazano anobatsira achabatsira kupindura mubvunzo wezvinofanira kuitwa kuti uwane diathesis muvana. Kazhinji munyaya dzisina kuvharwa uye nekuteerera zvakasimba kune zvose zvinorayirwa zvevanyori, diathesis inoenda kune makore 3-5, pamwe nekuvandudzika kwekushanda kwekudya kwekudya uye kusachengetedza. Vabereki vanofanira kuchengeta mupfungwa kuti vana vane diathesis vanonyanyisa kutonhora, naizvozvo zvakakosha kuita zvigadziro zvekudzivirira panguva.