Nzira yekusarudza huni yakanaka yeuchi

Uchi ndicho chibereko chakanaka. Iyo inonaka, ine utano uye inogona kuva yakasiyana zvakanyanya zvokuti ichagutsa gourmet inoda kudiwa. Chinhu chikuru ndechekudzidza kuti ungawana sei "yako" zvakasiyana-siyana uye kusiyanisa chimiro chezvisikwa zvepanyama kubva pane zvinokuvadza zvinokuvadza. Tichakuudza kuti ungasarudza sei mutsvina wakanaka weuchi.

Uchi - hunyuchi "bins", iyo yavanogovana nevanhu mukutarisira kwekuchengetedza nekudziya. Kuzvigamuchira, zvipembenene zvinoshingaira, kubhururuka nepakati pemasango nemasango emakomo, kutanha muruza, nekari uye kunyange kutema juisi uye kuatakura mumuminga. Dzimwe nguva vanochera nyuchi vanodzungaira muminda ne "dzimba" uye vanomirira nemoyo murefu apo nyuchi dzinofamba dzichizadza nehuchi hupfumi hwakakosha. Ingofungidzira kuti vashandi vanopiwa basa: "Saka, vasikana, nhasi tinounganidza nectar kubva kune linden, uye mangwana - kubva pachiguniti" kana zvimwe zvipembenene zvinosarudza miti yakadaro, uye vamwe - vamwe: havana hanya. Kuti unzwisise kuti huchi huchaita sei, vachengeti veyocheche vanoona zviri kuerera panguva iyo, uye, zvechokwadi, edzai zvakagadzirwa zvekudya. Saka, kana iwe ukatenga chirongo chine chikwangwani che "chestnut" kana kuti "acacia", izvi hazvirevi kuti mhando yeuchi inoumbwa chete nekita yemiti iyi. Iine zvinhu zvose zvinotumbuka panguva yekusanganiswa, kungoitwa acacia uye chestnut - zvakawanda.

Tora uye mutengo

Mune makumi mapfumbamwe makumi mapfumbamwe emakore emaawa ekupedzisira ezana muhomwe yekambani yakagadzirirwa pachake mukurumbira wakaipa kwazvo. Akanga akavakirwa, akacheneswa kana kuti akatengeswa shuga wetirasi. Iko ndiyo iyo iyo yakawanda yevanoyemura zvechigadzirwa yakaita sarudzo mukuda uchi kubva kune vanochera nyuchi. Iye zvino mamiriro ezvinhu akachinja zvikuru: vanochera nyuchi vepachivande vakabatsirwa nekushanda nemakambani makuru, vachivatengesa zvinhu zvavo. Kana uchi hukasangana nezvimwe zvikamu maererano neGOST, haingatengi uye haisunungurwi (izvo zvisingagoni kutaurwa pamusoro pemahara uye kutengeswa kubva kuruoko). Nenzira yakawanda, chigadzirwa chenyuchi muchitoro chave chakanaka uye chakachengeteka, asi zvipfeko zvichiri kuitika, saka chenjerera nekutenga. Usati wagadzika chirongo chekugadziriswa kwemazamu mumotokari, teerera pane zvakanyorwa. Zita reuchi richakuudza pamusoro pemaruva api, uyewo kwaakakonzerwa (somuenzaniso, linden, taiga, musango motley uswa). Sirifu hupenyu hwehutu hwakanaka hunogadzirwa hahugone kuva anopfuura 1 gore, uye iyo mavara inofanira kuva neGOST. Mukuwedzera, edza kutenga zvigadzirwa zvevashandi vakuru - hapana anozopa chivimbo chokuti mune imwe kambani shomanana isingazikamwi, ichizviti iyo imwe isina kunzwisisika "IP", uchi haisati yashandiswa muchitsime ine tsvina yealuminium. Chimwe chinhu chinokosha pakusarudza girazi rakanaka ndiyo mutengo. Iko chaiyo yakakosha uchi haikwanisi kutenga mari inopfuura 100 mabhiri 250 g. Kana mutengo usingabvumirwi, saka, iwe usati wambosvika kune imwe nyika yerimwe nyika isingazivikanwi, muiti wacho akaisa mutengo wekambani kana yekutengeserana kunotora mutengo wakawanda wokutengesa.

Mvura here kana kuti yakafuridzirwa?

Hazvina mhosva kuti mudziyo unotengeswa uchi - mugirazi kana mupurasitiki, chinhu chikuru ndechekuti kuiswa kwacho kwakaiswa chisimbiso. Zvisinei, muhari yakananga kune mukana wekuona humwe huri kunze kwechigadzirwa. Chinhu chinonyanya kukosha ndechokuti hapana mhombwe inoonekwa pamusoro pehuchi (ichi chiratidzo chekuvirisa), uye muhupamhi hwenyika dzisina kufanira dzakatenderera. Nokuda kwechimwe chikonzero, vatengi vakawanda vanotenda kuti iyo yakagadzirwa nenyuchi ndeyezvinhu zvendarama zvinopisa muzuva. Zvechokwadi, chigadzirwa chechisikigo chinokonzera nokukurumidza - chinoitika mumazuva gumi chete nemamwe marudzi, pamwe nevamwe-mwedzi mitanhatu gare gare uye kunobva pane maruva ayo zvinomera zvinowanikwa muchigadzirwa. Zvisinei, izvi hazvirevi kuti uchi haugoni kuva mumvura munguva yechando. Maererano neGOST, chidimbu chinoputika chinokonzerwa nekuparara - saka nyanzvi dzinodana nguva yakareba yekudziya uchi kusvika ku400 + C uye zvishoma nezvishoma (mukati maawa makumi maviri) ichichinjwa kuti ive chinhu chepakutanga chechirwere. Somugumisiro wekucherechedza tekinoloji yakarurama, chigadzirwa cheuchi hachina kurasikirwa nezvinhu zvaro zvachose zvachose uye mushure mokunge kanguva chikawedzera zvakare. Kana iri muchikamu chepakati chemvura kune kakatova mazaya kana makristasi, uye muhafu yepamusoro ikozvino, iyo inenge iri pakati nepakati. Kusiyana nemhando yemhando yeuchi, chibereko chinotengeswa hachiregi. Izvo zvose pamusoro pezvinowedzera uye teknolojia yakakosha kuchengetedza kujekesa kweuchi inoshandiswa kuWest. Ichokwadi, dzimwe nyanzvi dzedu dzinofunga kuti mushure mekurapa kwakadaro, chigadzirwa chemafuta chinorasikirwa nezvinhu zvayo zvinobatsira uye zvinonhuwira.

Home inyanzvi

Kuongorora kwakakosha kwehuhu hwehuchi kunogona kugadzirirwa pamba. Kana iwe ukaisa kapu mune imwe tsvina yemiti yakagadzirwa, iyo yechokwadi yechipfuti ichaiputira neshinda yakaonda, uye chimiro chichaita seglue: inotanga kudonha pasi. Zvadaro tora uchi. Chinhu chakanaka chinofanirwa kuparara zvakafanana uye zvakakwana mumuromo, kusasiya chinhu pane rurimi. Mukuwedzera, sezvo wakaravira nekasi yepanyama, iwe unonzwa uchinge uchinge unorwadza nehuro. Uye, pakupedzisira, huni hunobudirira nguva dzose hunooma uye hunyoro hunoenderana, hunogona kusvibiswa nyore nyore mucheche - huchagunzva, husingazovi nemakumbo, izvo zvisingambofi zvakakanganisika. Dzimwe nguva nheyo dzinotengesa zvinhu zvisingabatanidzi nenyuchi. Vanozvigadzira kubva pashuga, citric acid uye juices melon, mavhenekeloni, peari kana mazambiringa. Iyo yakagamuchirwa yakafanana chaizvo neuchi, asi inogona kuderedzwa "pamvura yakachena". Uye nenzira chaiyo. Kana iwe ukakonzera spoonful yemusanganiswa mumvura inopisa, chigadzirwa chaicho chiripo chichapedza zvachose, uye icho chakange chakazvikudza pamusoro pacho chichasiya kusvibiswa kwekunze kune imwe nzvimbo kana kuti pamusoro pemvura.

Zakulis akanaka

Pane imwe nzira yakanaka iwe unogona kuwana huchi hwemarudzi ose kubva kumativi akasiyana-uye Far Eastern lemongrass, uye taiga cedar, uye kunyange maJapan "tacos". Zvisinei, kusiyana nemashambapiti munzvimbo dzakadai, une mikana yakawanda yekushandura mucheka, saka iva wakangwarira uye utenge chigadzirwa chakakosha chete apo chinobvumirwa kuedza uye kunhuwa. Iti, kana iwe uchiona huchi huri pamwe chete muzvidimbu zvidiki, usazvitora-zvichida hazviunganidzi mairi, zvichida kwete kunyange gore rapera. Vamwe vanyuchi venyuchi vanodzingirira purogiramu havatore nyuchi kuti dziwanire nectar zvachose, asi kungovadyisa ne shuga syrup - iyi kutevedzera inogona kuonekwa nemuvara usina kuchena wemuchina. Cherechedza kana pakarepo iwe unosangana pazvakanaka "uchi wenyuchi nyuchi", uye kumbira mutengesi kuti yakatsvaga sei. Pamwe, muboka revachengeti veyocheche kune Winnie wePooh nguva dzose ?! Ichokwadi ndechokuti uchi hunokonzerwa nenyuchi dzesango haugone kuunganidzwa uye inonetsa kukuwana. Nenyuchi dzinotanga kuunganidza nekari kusvika pakati peMay, uye uchi hunotangira kubva kune iyo hunonzi - May. Zvisinei, ichaenda kumusika pedyo neJuly. Chikamu chikuru chekukohwa mutsva chichaonekwa pamasherufu ezvitoro muna October. Mubvunzo unomuka: chii chinofanira kuitwa nevanhu kubva munaMarch kusvika munaAugust, panguva iyo inonzi inoshaiwa uchi? Gamuchira zvigadzirwa zvemarongerwo akaoneswa, sezvo vhizha guru vanotenga uchi kubva kune vanochera nyuchi uye vanoichengeta mumamiriro ezvinhu akakodzera vasati vakohwa kukohwa, pane imwe nhanho vachitarisa hutano uye kuvimbisa kuchengetedzwa kwezvinhu zvose zvinobatsira zvechigadzirwa.