Yakareba kubva pagungwa buckthorn yakabatsira vakadzi kudzorera uye kuchengeta kunaka kwebvudzi uye ganda. Uye kusvikira ikozvino simiti inoshandiswa mu cosmetology. Zvibereko zvayo, jisi, boroti, mashizha nemashizha zvinotsigira kunaka uye huduku hwemuviri wose wemukadzi.
Seabuckthorn yekunaka uye utano hwomuviri
Zvinonyatsozivikanwa kuti kana iwe ukanyora gungwa buckthorn juice, ichakurumidza kupera uye haichazoonekwi zvakare. Uyu mukadzi achava nehutano hwakachena, hutano. Nguva dzose kushambidza nekuputika kwemashizha nemashizha egungwa buckthorn kunononoka kushamwaridzana kunononoka pamakumbo. Mahombekombe akazara pamwe nekuwedzerwa kwegungwa buckthorn ane kugadziriswa kweganda remuviri wose, sezvo rinowedzera nemaminerari nemavitamini.
Mutsara we vitamin bath negungwa buckthorn. Munzvimbo huru ye thermosphere kugadzirira kuvhiringidzwa kwegungwa-buckthorn kubva ku 200 g yemashizha akaomeswa nemashizha nemvura inodziya. Dissolve anenge maawa maviri, zvino faira. Inowedzerwa kubhati nemvura inodziya inenge 37-38 ° C. Zvino pane 2 matafura. l. sea buckthorn oil. Iri bhati rinoporesa rinokurudzirwa kutora maminitsi 20-25.
Bhati nemafuta egungwa buckthorn, uchi uye mukaka. Izvo zvikamu zvinosanganiswa mumabhuku anotevera: mafuta e shellfish - 2 tafura. l., mukaka unodziya - 1 l, uchi hunopisa - polstakana. Vhura zvakanyatsogadzirwa uye uwedzere kugezera. Olepichovoye mafuta inowanzobatanidzwa mukuumbwa kwezvisikwa zvemuviri. Zvinokurudzirwa kushandisa krisamu yeusiku, sezvipfeko pahupfeko zvinogona kusiya maitiro emafuta.
Mask for the body. Seabuckthorn juice (2 tsp), uchi (2 tsp), mukaka wakawandisa (hafu yekapu) inosanganisa uye kushambadza kwemafuti kusvina ganda rakaputika, somuenzaniso, mushure mekushambidza, rinogona kushandiswa kumeso. Iyo masikisi ndeyemaminitsi gumi nemashanu, yakaputirwa nefirimu, iyo yakashambidzwa nemvura yakadziya Inofungirwa kuti inopisa, inopa uye inovandudza ganda. Pamberi pemasikisi maitiro, zvinokurudzirwa kugadzirira chiso nebhafu yekugeza. Muchiri rakafukidzwa mashizha akaomeswa uye mashizha egungwa-buckthorn anodururirwa pamusoro pemuviri (3 maspuni) uye akabikwa kwemaminitsi gumi pahutambo hushoma. Ipapo vanoita pani uye vanochera patafura, vachikotama pamusoro pechiso chake, vachivhara misoro yavo nehomwe yakakura. Munzvimbo iyi, unofanirwa kugara kusvikira kududzirwa kwekudzivirira. Kutenda nemitoo iyi, ma pores anowedzera uye ganda rinocheneswa.
Gungwa-buckthorn yevechidiki
Nzira inobatsira yekuchenesa chiso ndeyekutarisa. Nokuda kweizvi, majikiti egungwa-buckthorn anofanira kupwanyika uye akavhenganiswa nekisiki yakasvibirira kana yoghurt (1 kiyipo). Paunoshandiswa kune chiso, zvinyoro-peta kupisa kwemaminitsi mashomanana, zvino osuka nemvura inodziya. Inoratidzirwa kuti kutarisa kunobatsira zvikuru pakuona kweganda rechiso.
Mask based based on sea buckthorn uye mountain ash. Inokurudzirwa kushandisa yakaoma ganda ganda. Nokuda kwekugadzirwa kwayo zvakakosha kusanganisa puree kubva kumabriji uye pagomo remhuru ne 1 tsp. uye wedzera tafura 1. l. kirimu yakasviba. Nhengo dzakanyatsosanganiswa, kunyatsoisa pasi nechiso uye mutsipa. Chengeta kwemaminitsi makumi maviri, simesa nemvura mumusasa wekunze.
Zvokudya uye hydration kumapfupa epamusoro zvinopiwawo nechikafu chakagadziriswa pamusana pegungwa-buckthorn juice, bata uye egg yolk. Mafuta, jisi (1 tsp) inofanira kunge yakanyatsosanganiswa neii yolk, inoshandisa chiso nechiso cheunifomu. Rega kuti uome, uye shandisa imwe jasi. Nzira yekuita zvishoma. Mushure mokunge denga rekupedzisira raoma, masikisi inoda kushambidzwa nemvura inodziya.
Inoshandisa mask of frozen sea-buckthorn berries. Majiro matsva (200 g) ane mazaya, saka anonamirwa nemvura inopisa, izvo zvinodzivirira maoriki kubva pakuisa ruvara rweganda ravo. Zvadaro, uchishandisa matanda tolkushki ma berries pasi, wedzera zvikamu zvegorosi (50 g) uye 2 tafura. l. asina mafuta maorivhi. Mushonga wakagadzirwa unoshandiswa kumutsipa wechiso. Pakupera kwemaminitsi makumi maviri. Iyo maski inoshambidzwa kubva pachiso nemvura inodziya. Inokurudzirwa kuita iyi maski kusvika 2 kavhiki kuitira kuti ganda riwedzere uye rakwegura. Masikisi akadaro anogona kushandiswa kune muviri wose.
Kudzosera mask kuti chiso uye mutsipa zvichibva pagungwa buckthorn uye uchi. Nemucheka womukati wakaoma, jisi, yakasimwa kubva kumuchero mutsva (½ tsp), inorohwa neuchi (1 tsp). Nemhando yakakora yeganda, uchi hunotsiviwa nehupamhi egg yolk. Mask akagadzirwa anoshandiswa kune chiso uye mutsipa. Mushure maminitsi makumi maviri, simesa nemvura inodziya uye inotonhora. Chiso chacho chinogadziriswa nekisiki yakakodzera kune rudzi rweganda, raimbowedzera mamwe madonhwe egungwa buckthorn mafuta. Kana pakaoma rudzi rweganda rinokurudzirwa 2-3 nguva yekugeza chiso nechingwa yakanyanyisa jisi kubva kumuchero wegungwa-buckthorn.
Mask based based on sea buckthorn uye cottage cheese. Inobatsira kuti maperes akawedzerwa ari paganda rine mafuta. Majiroji akaomeswa anogadzirwa nenzira imwecheteyo seyakakurukurwa pamusoro apa, ndokusanganiswa nemakwenzi. Kana uchida, unogona kuwedzera muchero wakasviba kana kamu. Mafuta uye jisi yegungwa buckthorn, pamwe chete nemaruva matsva emiti iyi achabatsira kubvisa mavara nemaruva.
Gungwa-buckthorn yehutano
Kuve nemigumisiro yakanaka mumusoro wemvere ndeye mask pahwaro hwegungwa buckthorn, juice nemafuta. Tsvudzi dzinogwinya uye dzine hutano hwakanaka.Masku fresh berries maruva buckthorn kweinenge awa inenge yakagadzirwa nevhudzi, zvino simesa nemvura inodziya ne shampoo. Mhete inorema 300 g inosanganisa musati maita mbatata yakasvibiswa, inoshandiswa kune bvudzi, yakafukidzwa nefirimu uye yakaputirwa mumucheka wetry.
Sezvakagadziriswa, kuiswa kwejikiji kunoshandiswa. Mabriji akaomeswa anodururirwa pamusoro pemvura yakabikwa, achisimbirirwa kwemaminitsi makumi mana, anosvibiswa uye anoshandiswa nokuda kwechinangwa chavo chinangwa. Nastoyraneniem haina kubvumirwa. Chikafu chinopesana nevhudzi kurasikirwa nekukurudzirwa kwekukura kwavo Sanganidza midzi yakapwanyika ye burdock uye gungwa-buckthorn kusvika ku20 g.Ipapo tora maspuniki 3 ugovhenganisa 1 litre yemvura inwaya, kubika kwemaminitsi gumi pamusika wepasi. Futa, finyisa, mvura yakabikwa inounza kuzwi rekutanga.
Kusuruvara kwevhudzi kunodzivirira decoction kana kuputika kubva kumatavi mashoma e buckthorn, ayo anodonhwa mucheka. Muto unogona kudhakwa panzvimbo yeti, uye mbesa dzichava dzakasimba uye dzakasimba. Kuvharirwa kwetsvo dzegungwa-buckthorn, burdock midzi uye poplar inosimbisawo bvudzi. Zvisungo (20 gramu) zvinosanganiswa, vhaira 1 litre emvura inwaya, swira pamhepo yakadzika kwemaminitsi gumi nemashanu. Kusvitsa nasistavstvayut, firiji uye unyoro kunyura mumusoro nemvere.