- guru tomato - 2 zvidimbu (peeled uye sliced)
- mafuta omuorivhi - 2 zvinhu. spoons
- clove garlic - 1 piece
- bazi re thyme - 1 pande
- Munyu uye pasi pepper - - Kutora
- Butter - 3 Art. spoons
- medium bulbs - 2 zvidimbu
- mazai makuru - zvikamu 8
- cheese - 120 gramu
- chopped basil chitsva - 2 st. spoons
Preheat oven kusvika kuma122. Kushandisa koro kadiki, nyatsobvisa mbeu kubva kumatamu. Isai ma tomate akacheka kurutivi pasi pakabika pekiki uye thyme. Dururira mafuta omuorivhi uye nguva nemwaka nomunyu uye pepper. Isa muchoto uye gadzira kusvikira zvinyorova, kubva pamaminitsi makumi mashanu kusvika ku50. Bvisa kubva muvheni uye sarudza. Sungunusa 2 tablespoons bata mupu inopisa. Wedzerai onion uye fry, inokurudzira, kwemaminitsi makumi matatu. Kana iyoiiii inoshanduka tsvuku zvakanyanyisa, ita mapeji 3 kusvika ku4 emvura. Bvisa kubva kupisa uye ugoisa parutivi. Preheat oven. Itai 3/4 teaspoon yemafuta mune pani duku yakatsvaira pamusoro pemhepo inopisa. Bvarura mazai maviri mugomba rinopisa. Fry mazai kwemaminitsi maviri kusvika ku3. Iparidzira hafu yematato uye 2 mapuniko eupried eiii pakati peiii yolks. Isa 2 kusvika ku3 zvimedu zvechizi pamusoro. Bika muchoto kusvikira cheese inyauka, anenge masekondi gumi nemashanu. Gara uchiisa mazai pane imwe chikafu, nguva nemunyu uye pepper. Fukidza nebasil yakakoshwa uye mushumire pakarepo. Dzorera nzira yacho nemazai akasara, tomato, anyanisi uye cheese.
Kushumira: 4