- Akaomeswa apricots - 60 Gramu
- walnuts - 25 Grams
- Cottage cheese - 200 Gramu
- gelatin - 5 gramu
- white chocolate - 50 gm
- Misi kana chokoti yakasviba - 100 Grams
- shuga yeupfu - 2-3 mashupuni
Isu tinoshamba ma apricots akaomeswa uye tiizadze nemvura yakatsvaira kwemaminitsi 3-5. Soak gelatin mumvura inotonhorera yakabikwa. Apo pellets ye gelatin inenge yakajeka, tinoisa ndiro iyo iyo yakaiswa mukati mekushambidza nemvura ndokuisiya iyo kuti iparadze. Nuts uye omiswa apricots zvinopera ne grinder nyama. Wedzerai spoonful yehupfu yehuga kune musanganiswa uye musanganise. Iyo yose yakavhenganiswa inogoverwa muzvikamu gumi uye yakakonzerwa 10 mabhola maduku. Chokoti yakachena yakanyauka mumvura yekushambidza mvura. Tinosvina kottage cheese kuburikidza neshee, zvakanakisa kushandisa rakapedzerwa masheji. Wedzera mu cottage cheese 2 tsp. shuga yakasviba, chokoti mutsvuku uye gelatin yakagadzirwa. Zvino gurai kottage cheese muzvikamu gumi uye muiputire mumabhora akagadzirirwa akagadzirwa kubva kumapurikomu akaomeswa. Isu tinotumira basa kurufiriji kwema2 ~ 3 maawa asati aoma. Usati wawana bhora kubva mufiriji, nyanya tsvina yakasviba kana mukaka mumvura yekugeza. Bhandi rimwe nerimwe rakanyira muchokoti uye rigoiparadzanisa pamwe chete pamusoro pebvu rose. Tinovhara ndiro nebhaka pepaji, nyatsoisa mabhora pamusoro payo kuitira kuti vasanamatira kune mumwe uye ezvo vatumire kuirijiji kusvikira chocolate choll inogadzirisa. Bon appetit!
Kushumira: 10 zvidimbu