- tsvuku tsvuku - 2 zvidimbu
- sausages - zvidimbu 6 (chicken)
- mafuta omuorivhi - 1 st. a spoonful
- garlic - 2 meno
- plum - 2 zvidimbu
- waini vhiniga - 1/2 mukombe
- pasi pepuru tsvuku - 1 teaspoon
- bhobhoni - 1 kipande (kucheka muzvindori)
- buns pambwa dzinopisa - zvikamu 6
- uta - 3 zvinhu. spoons (kabati)
- shuga yakasviba - 1 1/2 makapu
- ginger - 1 teaspoon
- mbuu - 1 1/2 Art. spoons
- munyu - 1 pinch
- tsvuku tsvuku - 1 pinch
1. Ika ketchup: Muvhara rinopisa, wedzera mafuta omuorivhi. Apo mafuta acho achidziya, wedzera shallots uye garlic, kubika 1 kusvika 2 maminitsi pamusoro pemasvikiro ekupisa. Wedzera plamu, shuga, vhiniga, ginger, pepper inotapira, jisi remonimu, tsvuku tsvuku. Nyaya nomunyu uye pepper kuvira. Ramba uchibika kupisa mukati, uchikurudzira kazhinji, kwemaminitsi mashanu. Deredzai kupisa kuitira kuti musvike pamusoro pekupisa. Nguva dzose fambisa. Ivhara kwemaminitsi makumi maviri. Wedzera juisi yemuori. Yakagadzirirwa ketchup inopinda muhari uye inotonhora kwemaawa maviri. 2. Isai gasi grill kusvika mukati mekupisa. Putira miriwo iri mumapepa uye gadzira maminitsi 10-12. 3. Fry the sausages on the grill for about 4 minutes. Fry the buns kwemaminitsi 1-2 kune rumwe rutivi. 4. Unganidza imbwa dzinopisa. Nyaya ne ketchup.
Kushumira: 6